Yakitori Muk

At Yakitori Muku, you can enjoy yakitori prepared using different cooking methods for each part of the chicken. Dishes such as sous-vide chicken breast, chicken tenderloin, and skewers of thigh meat with long green onions highlight the natural flavors of the ingredients. The creative menu also includes unique items like chicken liver pâté and tsukune.

The interior has a calm Japanese-style atmosphere, and from the counter seats, you can enjoy watching the chef grill yakitori up close. The quiet and clean interior creates a special experience.

Yakitori Muku has established itself as a renowned yakitori restaurant in Seoul in a short period of time, and has expanded branches in Gangnam and Suwon. Its reputation has further increased after being selected as a Michelin Bib Gourmand.

Chef Kim Byung-mook is the founder of Yakitori Muku and offers a yakitori omakase themed around local chicken. His grilling skills are highly regarded and captivate those who visit.