Niku Teria Carnebaca
Niku Teria カルネバッカ
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A hidden meat bar that meat lovers can't resist
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Please select it at the same time when you make a course reservation!
迷った時困った時に便利なシンプルなラインナップ 女子会や歓迎会にぴったり‼︎
The most popular ‼︎ Carnebaka's recommended dishes ♪] 7-course meat course This is a special course that includes 2 hours of all-you-can-drink and our signature dish "Braised Beef Tongue with Hebereke", which has wowed more than 5000 people since the restaurant opened, at a special price. ‼︎
We are proud to recommend our 6-course Basic Course to first-timers! We have prepared a selection of dishes that we hope you will enjoy when you come to Carnebacca! This course is just right in many ways! Of course, you are welcome to add any additional dishes!
The rich and intense flavor of Pâté de Campagne pairs well with drinks!
Thinly sliced homemade ham pairs perfectly with wine!
A popular menu item at Carne Bacca, featuring thick beef tongue simmered until tender♪ Your cheeks will melt!
A very popular menu item, a refreshing and healthy salad♪
Popular!! A proud assortment of appetizers♪ There is also a coupon for a complimentary appetizer for first-time customers★
You can indulge in all of the beef, pork, and chicken! A popular menu item ★ If you come to Carne, this is a must-try!
Tender and juicy barley pork that you can enjoy heartily ★ Not greasy and has a refreshing aftertaste!
Our top recommended dessert menu, also used in dessert plates♪
Rich homemade cheesecake♪
Authentic vanilla with vanilla beans included♪
Variety: Prosecco, Trebbiano. A dry type full of minerality. Pairs well with any dish, regardless of genre★
Variety: Marzemino. Natural sweetness of grapes without any sugar♪ You can also feel a hint of tannin★
Varieties: Verduzzo and Trebbiano. A blend of historically significant varieties in exquisite balance. It has a soft acidity and a refreshing citrus aroma★
Variety: Merlot Cabernet Sauvignon. IGP classification from Veneto, Italy. A richer and more satisfying taste★
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