Tempura Saki
天ぷら さき
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A skilled restaurant where you can enjoy authentic tempura and local sake
Punti consigliati
valutazione
Recensioni
menù
This luxurious course includes not only our signature tempura, but also oden, seasonal delicacies, and much more! The dishes are prepared by making the most of the original taste of the ingredients. Please use this course for various occasions, such as when you want to eat something a little better than usual or for anniversaries.
Not Just Tempura! Seasonal hot pots are also delicious!
In this course, you can enjoy our specialties such as tempura of live tiger prawns, oden, and soba noodles. Enjoy the sound of tempura frying and the savory aroma of our specialties with all your senses.
Using Kyoto duck You can enjoy loin, thigh and homemade tsukune! Includes soba (buckwheat noodles) to finish off the meal!
We have prepared five types of sake appetizers centered around seasonal ingredients.
The chef sources fresh ingredients from the market every day
Prices may vary depending on supply
Enjoy with a sukiyaki-style egg sauce, salt, and wasabi.
Honey Butter... +200 yen
Live shrimp, grilled conger eel, seafood, vegetables
Two shrimp, three types of vegetables
Four shrimp, three types of vegetables
Includes homemade duck meatballs
Silken thick fried tofu, board konjac, thread konjac, ginger tempura, burdock tempura
Radish, Egg, Sea Bream Chikuwa, Yuba
・Mochi Cheese Pouch ・Duck Tsukune
Beef tendon, Beef tongue
Assorted 5 types of sake snacks, three types of oden of your choice. <Beverages> - Draft beer, Kaku highball, various chuhai, or soft drinks, one cup.
Fresh and gorgeous ● Gifu / (Co.) Miyakosaka ● Junmai Daiginjo Nama Sake ● Super Dry
Fruity aroma that spreads in the mouth ● Kyoto / Matsuyama Sake Brewery ● Junmai Ginjo Namazake ● Rich taste
Label Cute ● Fukui / Ito Sake Brewery ● Junmai ● Dry
Slightly sour ● Fukui / Kurobune Sake Brewery ● Junmai ● Slightly dry
Smooth taste ● Niigata / Midorikawa Sake Brewery ● Junmai Ginjo ● Slightly dry
Recommended for the second half ● Nara / Nara City ● Junmai Ginjo Unfiltered Raw Sake ● Medium
Clean aftertaste ● Toyama / Tomikiku Sake Brewery ● Junmai Daiginjo ● Umakuchi
Pleasant aftertaste ● Miyagi / Shinzawa Sake Brewery ● Junmai Ginjo Genshu ● Dry
Aromatic and rich ● Akita / Saiya Sake Brewery ● Junmai Ginjo ● Medium
Soft richness ● Niigata / Obata Sake Brewery ● Junmai Nama Sake ● Slightly dry
Crisp and slightly sparkling ● Yamaguchi / Choshu Sake Brewery ● Junmai Ginjo Nama Genshu ● Rich flavor
Sake from the town where the owner grew up ● Shizuoka / Hana no Mai Brewery ● Junmai Ginjo ● Dry
Hot, warm, chilled (room temperature)
• Tokkuri (approximately 180ml)…1,280 yen • Glass (approximately 70ml)…580 yen *Local sake will be served as chilled sake.
Straight, On the Rocks, Watered Down, Soda Mixed, Soba Broth Mixed, Oolong Tea Mixed (+200 yen)
・Glass…580 yen・Small glass…430 yen
・Medium bottle…680 yen・Small bottle…480 yen
Aomori apple, Kawanakajima white peach, Sato Nishiki cherry, Shine Muscat, tomato, plain
Lemon, Lime, Lemon & Lime, Extra Chuhai
Full bottle... 3,980 yen Half bottle... 2,100 yen
Suntory Premium Malts Aroma Ale
Sweet potato shochu: ISAINA barley shochu: Chishin sword soba shochu: Unkai flower yeast brewed
Suntory Super Chuhai Lemon, Lime, Plain, Aomori Apple, Kawanakajima White Peach, Sato Nishiki Cherry, Shine Muscat, Tomato
Kaga Plum Wine
Oolong Tea Sparkling Water
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