Star Shokudo, Nishikigamigamiru, Miyukicho

High return rate point system ☆ You can accumulate a lot! There are no costs at all! Various fairs exclusive to app members will also be held ♪

Hot and juicy! We dip it in the special sauce from Star Diner before serving. It is finished with plenty of meat juice, so it takes 8 minutes to fry.

A croquette from a Western-style restaurant, fried in crispy fresh breadcrumbs with moist Mikuin lard (the cabbage in the image is not included...)

A great combination of Dobozuke Maru Menchi Katsu and fluffy croquettes

Homemade Tartare & Worcestershire Double Sauce

The delicatessen made by the cooks of Star Shokudo beautifully decorates the showcase.

In addition to the popular deli items listed below, we also have country-style pâté sandwich for 637 yen including tax, salmon Caesar salad for 430 yen including tax, shrimp and potato penne gratin for 529 yen including tax, and tomato with low-temperature cooked chicken for 430 yen including tax, among others.

Using 100g of moist-textured May Queen potatoes. This is a simple potato salad that brings out the sweetness from May Queen potatoes that have been rested at low temperatures.

150g *Pack product. The image is for illustration purposes. This is a hamburger with a golden ratio of 6 beef to 4 pork. In the past, Star Diner referred to Hayashi sauce as Hayashi sauce.

Enjoy a classic quiche with plenty of fresh cream, paired with a casual dry white table wine. *Prices may vary depending on seasonal products.

A piece of lasagna with porcini mushrooms and homemade béchamel is a must with a red from the Marche region of Italy!

※Packaged product

This is a packaged product.

This is a packaged product.

This is a packaged product that contains porcini.

This can be purchased at our online shop.

Founded in the seventh year of Taisho in Gion, Kyoto, Ojika Sauce and others such as Janome Sauce and Hirota Sauce.

Capriccio Company 590 yen including tax, Crodelio Company 650 yen including tax, Solleone Company 850 yen including tax, etc.

At Star Shokudo, we use the most Sal e Ingrale, as well as professional-grade items like Fond de Veau and Chicken Bouillon.

We have plenty more available, including charcuterie and cheese!

Sunday: Simmered Hamburger, Monday: Tartare Chicken Nanban, Tuesday: Thick Fried Horse Mackerel, Wednesday: Dobo-zuke Menchi Katsu, Thursday: Pork & Ginger, Friday: Fried Shrimp & Croquette, Saturday: Tonkatsu Demi-glace