Kani Douraku Ginza Hachichoume Ten

Crab Sukiyaki is inspired by 'Oki-suki', a dish that fishermen used to enjoy by boiling seafood in saltwater. Created by Kanidouraku, it has been preserved and evolved for over 60 years since its establishment. The secret to its flavor lies in the 'secret broth'. The golden broth made from kombu, bonito, and white soy sauce harmonizes with the delicate sweetness of the crab and the umami of the vegetables, enhancing the deliciousness even further.

The original 'Kani Suki' enjoying crab in golden broth

A dish where crab meat is removed from the shell for easy eating. Enjoy it with a secret broth, special ponzu sauce, and homemade sesame sauce.

A different flavor from crab hot pot, enjoyed with a kelp broth that brings out the umami of the ingredients and a special ponzu sauce.

Carefully pounded crab meat, with added green onions and ginger. You can also enjoy a soft and fluffy texture.

This dish is essential for the perfect finish, with the exquisite match of the flavor of crab and the umami of vegetables.

Even those who do not enjoy hot pot can savor the deliciousness of crab rice porridge.

We prepare carefully selected 'live crabs' while they are fresh. The umami is preserved, and the flavor of the crab is locked in the shell, allowing you to enjoy the firm texture and subtle saltiness of the simple crab taste. Please enjoy the 'live crabs' with a focus on freshness and quality, unique to a specialty crab restaurant.

Season: Spring to Autumn. Snow crab caught in the mineral-rich Okhotsk Sea. It is characterized by its delicate and refined sweetness. *As it is a live product, please contact the store for availability and pricing.

Period: Prices will fluctuate daily from November 6 to March 20, so please inquire. The greatest charm is the soft, delicate meat with a gentle sweetness. The freshness of the meat and the deliciousness of the crab miso are exquisite.

As this is a live item, the price may vary, so please inquire. Available year-round. The fresh and moist meat along with the rich umami of the crab roe is delicious.

The appeal lies in its substantial volume and juicy flavor. Cooking examples: boiled, grilled, sashimi, and other preparations according to your preference. *As this is a live item, please contact the store for availability and pricing.

Includes crab miso

As this is a live item, the price may vary, so please inquire.

Snow Crab, King Crab, Hairy Crab

Snow Crab Leg Sashimi

The crab on the iron plate is for image purposes

Special Box Included

Our rice is all domestically produced. Depending on the season, the presentation, dishware, and parts of the crab may vary. Please be aware of this in advance.