Hormone Meat Wholesaler Ogawa Shoten, Tennoji

We serve a portion of Marucho for two without cutting it, keeping it long. By grilling it without cutting, we lock in the flavor for a juicy finish!

A punchy hormone dish seasoned with plump gatsu shin, plenty of green onions, and garlic, sourced fresh every day.

Fresh small intestine seasoned with Korean green chili and red chili.

Due to its exceptional freshness, we have carefully selected delicious hormone with salt, combined with garlic for our most popular platter!!

A selection carefully chosen by the skilled owner. *Please inform the staff if you have any dislikes. Assorted Hormone (Five Types)…1540 yen

This is the cheek part of black pork. It is a chewy cut and delicious.

It is the second stomach. The inside is shaped like a beehive.

It is a part of the heart. It has a bit of chewiness, and the flavor is mild with sauce recommended.

It is a part of the esophagus. Both in appearance and taste, it is close to a red meat cut.

It is a part of the lung with a fluffy texture. The taste is mild.

The tip of the tongue, with no fat and a mild flavor. Rich in B vitamins.

Achilles tendon. It has a firm texture and is recommended with salt.

It is the third stomach. It has many fine folds and a smooth texture.

This is beef liver. It is rich in iron and also contains a lot of folic acid, which is good for preventing anemia.

The fourth stomach. With just the right amount of fat and rich umami, it can be enjoyed with salt or sauce.

It is the heart. The flavor is mild and characterized by a crunchy texture.

This is the aorta of the cow. As the name suggests, it has a crunchy texture.

This is the hardest hormone made from tracheal cartilage. The sauce is recommended.

This is a part that resembles a mix of tsurami and sinewy meat. Salt is recommended.

It has a plump texture and is rich in juicy fat, making it abundant in collagen.

A part of the mino with a firm layer of fat. Juicy fat bursts with flavor when bitten.

This is a part of the tongue that has a bit of chewiness. Salt is recommended.

This is the meat from the cheek. It is a popular cut of pork that is rich and firm.

The king of hormone. The exquisite texture and balance of fat are the best.

It is the first stomach. It has a firm texture and is very chewy. The flavor is mild.

This is a part where the small intestine is turned inside out to trap the fat inside.

It is a slice of tail. The flavor is lean and rich in collagen.

We use only the luxurious core part of fresh liver that is caught in the morning.

We use only the fresh core of the heart sourced on the same day. It is characterized by a crisp texture.

Fresh and mild senmai cut into a texture that is easy to eat. Served with homemade chojang for a refreshing taste.

We slowly simmered really fresh offal until it became tender. We are confident in the ingredients, so we focused on seasoning with salt.

This is a masterpiece that the owner, who loves pork trotters, has pursued to find the truly delicious way to enjoy them. Please savor the pork trotters rich in collagen.

Cabbage, King Oyster Mushroom, Onion, Shiitake Mushroom, Yam, Manganji Corn, Garlic

Full of stamina for strength enhancement and fatigue recovery!!

From 1320 yen on the recommended blackboard

Rice (Medium)…495 yen Rice (Large)…550 yen

Cold Noodles…990 yen

This is a special dish researched by the ramen-loving owner using beef bones sourced from the market, designed to be enjoyed after drinking.