Ganesha Dining
ガネーシャダイニング
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A restaurant with authentic Indian cuisine and a sophisticated atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a luxurious course that allows you to fully enjoy barbecue from a tandoor oven and the much talked about biryani. Vegetarian meals are available. Image shown is for reference only.
A variety of classic North Indian dishes! Vegetarian available.
A special course of standard Indian cuisine with 2 drinks! (From 2 persons) Includes 3 kinds of curry & dessert.
A popular street food loved at Indian stalls! Crispy dough filled with potatoes, topped with sweet and sour spiced water, enjoy in one bite!
A classic Indian snack filled with spiced potatoes and deep-fried to a crispy golden brown
Crispy fried onions made with chickpea flour
Simple yet addictive, cumin-flavored spiced potatoes
Crispy on the outside, fluffy on the inside. Indian style potato croquette seasoned with spices.
A bean salad featuring chickpeas and onions, tossed with original spices for a delightful texture.
Tandoori chicken made easy to eat with boneless chicken, grilled. 2 pcs for 990 yen.
Grilled with a mild sauce blended with cheese 2 pcs 1056 yen
A refreshing BBQ dish baked with homemade mint cilantro sauce, irresistible for cilantro lovers. 2 pcs for 1100 yen.
Bone-in chicken marinated in our original blend of over 10 spices, slow-cooked in the oven. 4 pcs 2420 yen
Representative grill of spiced chicken minced meat wrapped around a skewer, 2 pcs, 836 yen
Assortment of 4 mini grills: red, white, green, and seek kebab
Assortment of 4 mini grills: red, paneer, swordfish, shrimp
Shrimp seasoned with spices and coated with fragrant sesame, grilled to perfection. 2 pcs 902 yen
Spice-grilled Mahi Mahi infused with the aroma of cumin, perfectly grilled 2 pcs 1056 yen
Indian cheese 'Paneer' marinated with spices and grilled to perfection. 4pc 1430 yen
A fresh green salad topped with large shrimp marinated in a special sauce. A popular salad! Half 550 yen
Seasoned with cheese and spices on fluffy potatoes
Garlic sautéed shrimp seasoned with original garlic sauce.
North Indian bean crackers. Served with homemade mint sauce.
Bean crackers made with South Indian rice flour. Crispy and light texture.
Enjoy the spiced flavored swordfish fish and chips
Masala croquette flavored with spinach and filled with cheese
Served with Cheddar Cheese Sauce
An Indian-style omelette baked with onions and spices
A spiced masala omelette topped generously with rich cheddar cheese
Spicy & Crispy Chicken made with South Indian spices
Characterized by a 'distinct sweetness' finished with butter and fresh cream. A rich and creamy dish based on tomatoes.
A luxurious curry with boneless tandoori chicken. Believed to have originated in the UK, it is now a globally popular curry.
A popular keema curry with a punch of black pepper
A classic and authentic chicken curry. Richly finished with a base of cashew nuts.
A representative home-cooked dish from the Punjab region of North India, featuring the rich flavors of beans (dal) and spices (tadka), creating a deeply satisfying plate.
Vegetable curry made with fresh vegetables and our original spices
A healthy dish made with a spinach base and finished with homemade paneer.
Dry curry made with okra and onion finished with original masala spices
A cauliflower curry with the tang and aroma of Indian achar spices that becomes addictive.
A refreshing mutton curry enhanced with mint.
A curry representative of the South Indian Goa region. This curry has depth and richness with a spiciness enhanced by a secret ingredient of red wine.
Fish curry made with Mekajiki
Dry curry made with shrimp, fresh tomatoes, and onions
Creamy shrimp curry with added coconut. This is our popular curry.
Fluffy and chewy homemade Indian tandoori bread.
A popular naan with a fragrant garlic flavor. It can be enjoyed on its own without dipping in curry.
Baked naan filled with melting cheese. It is very popular. (S) 605 yen
A sophisticated dish that mixes melting cheese with flavorful blue cheese! Drizzle with honey for an even more delicious experience.
A hearty naan topped with popular cheese, garlic, and garlic sprouts!
Potatoes seasoned with spices filled in naan dough
Healthy bread made from Indian atta (whole wheat flour) cooked on a frying pan. Commonly eaten in Indian households.
Healthy oven-baked bread made with Indian atta (whole wheat flour).
Healthy rice cooked with turmeric. (S) 385 yen
Fried rice seasoned with Indian aromatic spices. Pairs well with mutton or bean curries. (S) 550 yen
Indian Rice
Mixed biryani with chicken, vegetables, and egg
A classic Indian yogurt salad made with homemade yogurt, cucumber, tomato, and spices. Served with biryani.
Alfonso Mango Sorbet
Roasted pistachio nuts sprinkled on a rich and savory roasted pistachio ice cream that is addictive.
The exquisite balance of French 'Lorraine Rock Salt' and milk creates an addictive salt milk ice cream.
Hot naan filled with melting cheese, topped with honey and cinnamon! A sweet and salty addictive treat.
4180 yen (tax included) / Standard Indian cuisine for 1 person, with 1 drink included! (For 2 or more people) Includes 2 types of curry and dessert. ◆ Pani Puri ◆ Ganesha Dining Salad ◆ Indian-style Spiced Croquette ◆ 2 types of Barbecue baked in a Tandoor oven ◆ Today's 2 types of curry ◆ Mini Naan, Mini Rice ◆ Dessert *Monday to Sunday Dinner 17:00 to 22:00
Gin base (star anise, black pepper, cardamom) with a subtly sweet and rich aroma of cardamom, known as the queen of spices, followed by a sharp stimulation of the tongue from black pepper. The aftertaste allows you to enjoy the distinctive flavor of star anise.
Gin base (dry orange, cinnamon) with a refreshing citrus flavor of dry orange that spreads. The subtle sweetness of orange matches with the bitterness of cinnamon.
Indian whisky base (cardamom, clove, ginger) with a distinctive aroma and flavor. The bitterness of clove, the spiciness of ginger, and the sweetness of cardamom each assert themselves while creating a complex and unique triangle.
Whisky square base (cardamom, Yamato cola base) using the craft cola base from the birthplace of herbs, Soni Village in Nara Prefecture. Over 15 carefully selected native herbs and spices create a rich flavor.
Rum base with cinnamon, a sweet aroma of cinnamon, and a slight bitterness that envelops the rum, transforming into a refreshing and crisp flavor.
Water, hot water, on the rocks
Gin & Mango Juice
Coconut & Lassi
Cassis & Lassi
Imagining the sunset of India. A carbonated drink with pomegranate vinegar, a strong ally for women. Rich in vitamin C and polyphenols, it is expected to boost immunity and aid in anti-aging.
A refreshing sweetness that balances the sweetness and acidity of pineapple.
(Chile)
(Spain)
(America)
(Italy)
(French)
(French)
Hot/Iced
Each 420 yen
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