Wagyu Yakiniku Yakiniku Rojira
和牛焼肉 やくにく 路地裏 / Wagyu Yakiniku Yaku Niku Alley
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A hidden yakiniku restaurant where you can savor Kagoshima Black Beef
Punti consigliati
valutazione
Recensioni
menù
■A vibrant blue adult citrus cocktail
A beautiful cocktail with an attractive layered fruit design
A seductive cocktail made with butterfly pea tea and mango yogurt.
Original Sangria Red
Original Sangria White
For details, please ask the staff. We have a separate wine list for bottle wines.
A brand of wagyu that has won the Prime Minister's Award. Kagoshima Black Beef was selected as the champion at the 11th National Wagyu Ability Competition in 2017. The owner carefully selects the highest freshness meat, sourced directly from the meat wholesaler. Please enjoy the exceptional freshness, flavor, and taste that even professionals rave about.
From fresh meat to offal and exquisite dishes, you can enjoy a wide variety of drinks at 'Yakuniku'. In fact, we use the same suppliers and quality of meat as the famous restaurant 'Beef Master', but thanks to our unique sourcing route, we offer reasonable prices. By directly sourcing from wholesalers that the president himself has developed, we cut out intermediary costs, making it possible to enjoy Japan's top brand wagyu 'Kagoshima Black Beef' at such an affordable price, which we proudly claim to be the cheapest in Japan.
We carefully selected beef tongue sourced from a special route and slowly cooked it to a tender finish with our special grilled pork preparation. The juicy flavor of the beef tongue is enhanced by a fragrant grilling, and it is luxuriously sandwiched with plenty of fresh vegetables. This kebab is a unique offering from our shop, combining healthiness and satisfying texture. ■ Takeout only menu (Orders can be made at the counter and can also be taken as souvenirs.)
Please ask the staff about the contents for the day. Orders are accepted from 2 servings onwards. (The photo is for 2 servings.)
■ Beef liver, heart, small intestine, and pork heart. We will provide a luxurious assortment by adding precious pork parts to fresh hormones. ■ The contents may change depending on the procurement situation. (The photo is for two servings.)
Thick cuts of tongue from the base, which can only be obtained in small quantities from one cow, and tender tongue shabu. This is a dish that allows you to enjoy both.
The thick cut Wagyu harami is a dish that boasts strong umami and a tender texture. It is offered in limited quantities, so please enjoy it as soon as possible. You can indulge in the luxury of this rare cut that is difficult to procure.
Kagoshima black beef sirloin steak. A superb dish with finely marbled fat and rich flavor that spreads throughout your mouth. Please enjoy this juicy meat, grilled to perfection, during a special moment. ■100g: 3,300 yen ■50g: 1,650 yen
Chateaubriand, a rare cut of Kagoshima Black Beef. This dish is the epitome of luxury, featuring the tenderness of marbling and a refined flavor that stands out. Please enjoy the highest quality taste that creates a special moment.
The contents may change depending on the purchasing situation. (The photo is for 2 servings.)
Please ask the staff about the contents for the day. (The photo is for 2 servings.)
■ Beef liver, heart, small intestine, and pork heart. We will provide a luxurious assortment by adding precious pork parts to fresh hormones. ■ The contents may change depending on the procurement situation. (The photo is for two servings.)
We have finished the meat, which is full of marbled flavor, to an exquisite thickness using artisan techniques. Please enjoy the blissful taste by mixing it with our special original sauce for yaki-suki and rich egg yolk.
Thick cuts of tongue from the part that can only be taken from a single cow, and tender tongue shabu. This is a dish that allows you to enjoy both.
The thick cut Wagyu harami is a dish that features strong umami and a tender texture. It is offered in limited quantities, so please enjoy it as soon as possible. You can indulge in the luxury of this rare cut that is difficult to procure.
Kagoshima Black Beef Sirloin Steak. A superb dish with finely marbled meat and rich flavor that spreads throughout your mouth. Please enjoy the juicy meat, grilled to perfection, during a special moment. ■100g: 3,300 yen ■50g: 1,650 yen
Chateaubriand, a rare cut of Kagoshima Black Beef. This dish is the epitome of luxury, featuring the tenderness of marbling and a refined flavor that stands out. Please enjoy the highest quality taste that creates a special moment.
Small: 280 yen, Medium: 380 yen, Large: 450 yen
■Half size: 790 yen
■Half size: 790 yen
■Half Size: 790 Yen