CERTO! Meguro
Frutti di mare 目黒店
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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valutazione
Recensioni
menù
I want to talk slowly! I want to get excited about lunch! I have received some comments from people who said "I want to talk slowly! I thought about it.
All-you-can-drink plan including natural wine. Please order from the menu on the day of your visit.
I want to talk slowly! I want to get excited about lunch! I have received some comments from people who said "I want to talk slowly! I thought about it.
Meals are not included, so please order from the menu on the day of your visit.
You can eat and drink well. This course is recommended for everyday use as well as for events!
You can eat and drink well. This course is recommended for everyday use as well as for events!
Recommended for after-party use! Italian casual course with light meal and all-you-can-drink
The selection of natural wines may vary slightly based on the day's stock, but you can choose from about 8 types. Additionally, you can order draft beer, highballs, sours, cocktails, and soft drinks.
A dish that you must try when visiting our restaurant, featuring a selection of 5 types of fresh seafood recommended for the day!
Luxurious bruschetta topped with red salmon roe and homemade ricotta cheese on toasted brioche bread.
Luxurious bruschetta topped with Ezo Bafun Uni and homemade ricotta cheese on toasted brioche bread
Luxurious bruschetta topped with toasted brioche bread, Ezo Bafun Sea Urchin, and homemade ricotta cheese
Milky buffalo mozzarella cheese and juicy mini tomatoes Caprese
A hard type of cheese from the Lombardy region. It is shaved directly from the whole cheese on the spot, allowing for a rich flavor experience.
We made a whole Camembert cheese into a Hihyo
Oven-baked mushrooms from Tokachi that spread their delicious flavor
A platter of sausages from the smoked workshop Huntwerk in Hokkaido and potatoes
A salad generously topped with fresh Tokachi mushroom slices and Parmigiano Reggiano, resembling light snow.
A classic salad! Caesar Salad.
Topped with sea urchin on top of the cream croquette
Fried sweet shrimp that is crispy and crunchy
Juicy fried chicken
High-quality potato butter made with sweet aged Make-in fries and fermented butter 'Trappist Butter'
A simple cheese dish with sweet Matilda potatoes topped with a sauce made from Hokkaido cheese.
Uni lemon cream pasta finished in front of you using a large whole cheese
A cheese risotto made with a large whole cheese, topped with sea urchin, crab, and salmon roe, finished right in front of you.
Luxurious pasta with snow crab, mussels, shrimp, and scallops
Baked chocolate cake without flour, a traditional Italian dessert
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