Hokkai Shabu-shabu Umeda
北海しゃぶしゃぶ 梅田店
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A hidden gem where you can enjoy exquisite lamb shabu and Sangen pork
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The lamb is from New Zealand, which is only available in limited quantities in Japan. The carefully selected premium lamb meat has a juicy flavor with little odor and no peculiarities, making it a healthy yet satisfying dish! For a limited time only, you can also enjoy all-you-can-eat herb Sangenbuta pork from Canada! This course is available only for elementary, junior high and high school students. For details, please refer to the "Elementary, Junior High and High School Students Only Plan". Coupon will be changed due to tax increase from October 1. 4,900 yen → 4,200 yen
Our carefully selected premium New Zealand lamb has almost no peculiar taste or odor and is very easy to eat! If you have not been able to get your hands on much lamb until now, please try our lamb! For a limited time, we also offer all-you-can-eat Canadian herb Sangen Pork. Due to the tax increase from October 1, the coupon will be changed from 3,900 yen to 3,300 yen.
On the rocks, with water, highball
On the rocks, with water, highball
On the rocks, with water, with soda, with hot water
Special selected lamb meat (150g) for one person, assorted vegetables, rice ball and pickles, ramen
One serving of Hokkaido pork (150g), assorted vegetables, rice balls and pickles, ramen
1 serving
1 serving
Not a gamey taste, but a savory flavor of lamb with a texture that is not tough and an unexpectedly tender quality. A staple for Hokkaido residents, when you think of Genghis Khan, this product comes to mind. The moment you bite into it, the rich flavor of the meat and the sweetness of the fat burst forth, captivating not only lamb lovers but also those trying lamb for the first time.
Commonly known as 'Bell's Sauce', it has been loved by the people of Hokkaido for a long time. 'Bell Genghis Khan Sauce' is a sauce specifically for Genghis Khan and is completely different from typical barbecue sauces! It is seasoned to pair well with lamb, featuring a unique flavor.
1. Slowly heat the fat and evenly coat it in the pot. 2. Start grilling the harder-to-cook vegetables like onion and pumpkin, followed by bean sprouts and bell peppers. 3. Once the vegetables are cooked, grill the meat. First, make space for the meat. 4. Once space is secured, grill the lamb. When the meat is cooked to a certain extent, dip it in the sauce and enjoy. 5. Add the udon noodles at the end and stir-fry with the vegetables. Once cooked to a certain extent, season with the sauce and enjoy.
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