Cacao Sampaka Kitashinchi

Using the finest cocoa powder generously, we have achieved a richness akin to fresh chocolate. It features a restrained bitterness and a sharp aftertaste. The aroma of the specially crafted corn infused with cocoa enhances the rich flavor even further. This is a masterpiece for adults that has been loved for over 10 years, and once you taste it, you won't forget it.

For those who want to simply enjoy rich cocoa soft serve. Served in an easy-to-eat cup, you can directly feel the cream's melt-in-your-mouth texture.

A selection of 5 different bonbon chocolates that capture the refreshing flavors of fruity pastel-colored delights. ■ Contents: Coco I Pina 2 pieces / Lima 2 pieces / Menta 2 pieces / Caramelo Passion Fruit 2 pieces / Lychee Rosa 1 piece

A delightful assortment of bonbon chocolates in pastel colors, capturing the refreshing flavors of fruits. Enjoy 7 different flavors of bonbons. ■ Contents: Caramelo Passion Fruit 4 pieces / Lima 2 pieces / Menta 2 pieces / Lychee Rosa 2 pieces / Pistachio Petasita 2 pieces / Frambuesa 2 pieces / Coco y Piña 2 pieces. Petasita: Enjoy the popping texture.

This is a special collection that invites you on a journey through the world of cocoa. You can compare the different aromas and flavors of cocoa from various regions and enjoy the deep world of cocoa. ■Contents: Choconusco / Cameroon / Ecuador / Venezuela / Madagascar / Santo Domingo / Sao Tome / Tanzania, 2 each 9 pieces (9 varieties) 4,860 yen ■Contents: Ecuador / La Joya / Venezuela / Madagascar / Choconusco / Santo Domingo / Sao Tome / Rio Seco / Tanzania, 1 each 6 pieces (6 varieties) 3,510 yen ■Contents: Ecuador / La Joya / Sao Tome / Tanzania / Cameroon / Mexico, 1 each

A selection of 3 different bonbons that capture the refreshing flavors of fruity bonbon chocolates in pastel colors that will make your heart dance.

A selection of 3 different bonbon chocolates that capture the refreshing flavors of fruity pastel-colored delights.

A delightful assortment of 5 different bonbon chocolates coated in 31% cocoa white chocolate, featuring the refreshing flavors of pastel-colored fruit. Enjoy the following flavors: Mentha (Mint), Coco I Pina (Coconut and Pineapple), Lima (Lime), Lychee, Rosa (Rose aroma and Lychee), Caramelo Passion Fruit (Caramel and Passion Fruit).

Bonbon chocolates with a jewel-like shape and vibrant colors. A box that allows you to enjoy the refreshing flavors of fruits and the sweetness of nuts. Caramel Passion Fruit / Rosa / Pistachio Petaseta / Raspberry

Three types of mini bears are here! A gentle flavor that allows children to enjoy the authentic taste of chocolate. Milk Chocolate / Strawberry / Raspberry, one of each.

6 types of mini bears are here! A gentle flavor that allows children to enjoy the authentic taste of chocolate. Milk / Blueberry / Lime / White / Strawberry / Raspberry, 1 piece each.

A teddy bear handmade using four types of chocolate. Crafted by skilled artisans, it is intricately designed down to the fur. The bear is made of smooth and gentle milk chocolate, adorned with a bright red heart flavored with raspberry.

Not only the fur but also the hood of the parka, collar, and sleeves are intricately expressed, paying attention to detail. It uses high-quality cocoa butter, pursuing the original taste of white chocolate. Finished with milk chocolate containing 38% cocoa and dark chocolate, it is also recommended for children.

Coated with Spanish white chocolate, this dish features a refreshing aroma and natural flavor of lemon peel. It is a perfect balance of acidity and sweetness.

Dark chocolate-coated Valencia orange peel made in Spain with a fresh orange aroma. Each piece is handcrafted by artisans.

A traditional Spanish sweet turron made with a milk chocolate base mixed with shredded coconut. Almonds, coconut, and caramel come together, highlighting the freshness of coconut amidst the sweetness.

A traditional Spanish sweet turron made with a white chocolate base blended with raspberry and strawberry. The delicate flavors of almonds, fruits, and caramel are encapsulated in thin sheets.

A traditional Spanish sweet turron with a base of blonde chocolate accented with salt. It features a flavor combination of almonds and rich salted caramel.

Valencia oranges grown under plenty of sunlight are coated in chocolate. The refreshing and tangy flavor of the orange, along with its fruitiness, spreads in your mouth with the smoothness of the chocolate.

Coated with white chocolate mixed with yogurt powder and freeze-dried blueberries.

Coated salted corn with milk chocolate and wrapped in cocoa powder.

Made with a rich butter madeleine batter baked in a rose-shaped mold. Chocolate: Quantity: 1. A madeleine with a rich cocoa flavor coated in Spanish dark chocolate. Plain: Quantity: 1. Enjoy the moist texture made with plenty of butter.

This is a cookie assortment made with Marcona almonds, known as the queen of almonds that Spain takes pride in. It includes cocoa, Florentina, Guérande salt, Diamante, Sultana, and Almendra.

This is a chocolate cake rich in cocoa aroma, made with 64% cocoa couverture selected by CACAO SAMPAKA and baked to a moist perfection. You can fully enjoy its soft texture, refreshing aftertaste, and the cocoa flavor that spreads throughout your mouth. It is also recommended as a gift.

These are crispy chocolate confections coated with Spanish couverture chocolate on a feuilletine base. We offer three types: dark chocolate with 64% cocoa, white chocolate with 30% cocoa butter, and strawberry.

We blended natural rose fragrance and dried strawberries into white chocolate with 30% cocoa butter. From the moment it touches your mouth, the subtly elegant rose aroma and the crunchy texture slowly melt together with the chocolate, allowing you to truly feel a moment of bliss.

This is a dark chocolate bar with 70% cocoa blended with salt from Ibiza, Spain. It has a sharp sweetness and a salty flavor, making it an excellent pairing with alcohol.

This is a milk chocolate bar infused with juniper berries, making it feel like you are drinking a gin and tonic. Juniper berries are the fruit of an evergreen conifer in the cypress family and are used to flavor gin. The unique, refreshing aroma that passes through the nose and the crisp acidity create a creative taste that showcases the surprising and new possibilities of chocolate.

This is a white chocolate with cappuccino flavor that beautifully reproduces the rich moment where the delicate and elegant flavor of espresso blends with the creaminess of milk, making you feel as if you are drinking a cappuccino. A gentle sweetness spreads within the slight bitterness.

This is a white chocolate made with rare Ceylon cinnamon (Sri Lanka), known for its mild and delicate aroma, considered to be of the highest quality.

This is a milk chocolate made with allspice. Allspice is said to combine the aromas of cinnamon, clove, and nutmeg, offering a mild yet rich fragrance with a flavor reminiscent of vanilla sweetness.

Dark chocolate that highlights the tartness of blackberry. It is a refreshing aromatic and sweet-sour blackberry 70% dark chocolate bar. The tartness of blackberry stands out in the bitterness of the dark chocolate, creating a delicate and enchanting chocolate.

This is a milk chocolate bar with the scent of orange blossoms, known for the perfume 'Neroli'. It is said to be named 'Neroli' after the essential oil derived from orange blossoms, which was favored by Princess Anna Maria of the Duchy of Nerola in Italy. It offers a delightful, elegant, and vibrant fragrance that brings a pleasant sense of relaxation.

It has a moist cocoa flavor and a floral aroma. The deep bitterness and aftertaste are impressive.

You can feel aromas and acidity like dried raisins and red wine.

A balanced flavor with sweetness, bitterness, and acidity reminiscent of dried raisins.