Mirai
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A captivating Antarctic culinary experience
valutazione
Recensioni
menù
All-you-can-drink plan when everyone gets together: beer, sake, wine, etc.
A dry curry that originated from Japanese curry and was born from pre-war passenger ships!!
The Yusen Dry Curry, a 100-year tradition of Nippon Yusen, which was mastered during 14 years aboard the luxury cruise ships 'Asuka' and 'Asuka II', has further evolved during the era of the Antarctic observation team's wintering and is now offered as 'Antarctic Dry Curry'. Although the cooking method varies slightly depending on the ship's chef, we hope you enjoy the deep richness of 100% beef and the spicy dry curry.
A well-known silly menu item. It ranked high in the popularity list among the 50th Antarctic expedition team members and was served as a companion to noodles, enjoyed as a snack during breaks.
Regular ajillo is made with only olive oil, salt, and garlic, but our ajillo is made with the addition of wine and consomme. Enjoy it by dipping bread.
Recommended for 1 to 2 people
※It's really big
Please feel free to ask!
