Nagai
郷土料理 なが井
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A hidden gem to savor the flavors of Hokkaido
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Nagai's courses include our specialty "Sashimi Ice Bowl Assortment" which we always offer to our guests. We have private rooms that are perfect for dinners with important people or for business entertainment.
We offer the best seasonal delicacies, carefully selected ingredients, and the best hospitality in a relaxed atmosphere. We have private rooms that are ideal for dining with important persons or for business entertainment.
This is a luxurious banquet course popular for celebratory occasions, including A5 sirloin Japanese beef steak. Private rooms are available for various types of banquets, including dinners and business entertainment.
Banquet Course Nagai's banquet course includes crab and other seasonal delicacies. Private rooms are also available for various occasions such as celebrations and business entertainment.
Enjoy the charms of Hokkaido at your banquet. We have prepared a banquet course that is the gem of our restaurant, paying careful attention to every detail from ingredients to cooking. Private rooms are also available, so please feel free to relax without worrying about your surroundings.
Nagai's courses include our specialty "Sashimi Ice Bowl Assortment" which we always offer to our guests. We have private rooms that are perfect for dinners with important people or for business entertainment.
The best cuisine that lets you savor the best of the season.... Seasonal flavors and the best hospitality in a relaxed atmosphere. We have private rooms that are ideal for dining with important people or for business entertainment.
This is a luxurious banquet course popular for celebratory occasions, including A5 sirloin Japanese beef steak. Private rooms are available for various types of banquets, including dinners and business entertainment.
Banquet Course Nagai's banquet course includes crab and other seasonal delicacies. Private rooms are also available for various occasions such as celebrations and business entertainment.
Enjoy the charms of Hokkaido at your banquet. We have prepared a banquet course that is the gem of our restaurant, paying careful attention to everything from the ingredients to the cooking. Private rooms are also available, so please feel free to relax without worrying about your surroundings.
The exquisite gelatinous texture and the tenderly simmered abalone are exceptional.
Niigata's Asahi Shuzo proudly presents the limited edition sake 'Kubota' with a sake meter value of +2
Ishikawa, achieving deeper umami through careful aging, Sake degree +5
The story leading up to the revival of Niigata sake rice Kame no O is the model for 'Natsuko's Sake' with a sake degree of +3
Kumamoto, a sake that has raised the level of Kumamoto Prefecture sake to a national class, Sake Meter Value +5
Niigata clean sake with no off-flavors like Hakkaisan, Sake Meter Value +5
Miyagi, a vibrant aroma like ripe fruit, harmony of sweetness and acidity, sake degree +2
Shizuoka yeast has a refined and calm aroma, with a broad flavor profile, sake degree +2
Asahikawa Otoko Yama sake polished to 38% with a sake meter value of +5
Asahikawa gentle sweet aroma and refreshing taste of a dry sake Junmai Ginjo sake degree +3
While having the richness of Masumo Junmai sake, it has a refreshing aftertaste. Junmai Ginjo sake degree +2
Among the 'Fukushi' from Kushiro, this junmai sake emphasizes flavor with a fragrant and rich profile. Junmai sake degree +3
A clear junmai sake labeled 'Bridge of the Four Islands', with a sake meter value of +1.
This product uses 100% Ayamurasaki sweet potatoes from Kagoshima Prefecture, offering a fruity sweetness and a slightly sour aroma reminiscent of yogurt unique to purple sweet potatoes.
Made entirely from the sweet potato 'Kogane Sengan' produced in Kagoshima Prefecture. By taking more time than usual and using the original liquor distilled from sweet potatoes with low-temperature distillation, it achieves a rich, smooth texture and a clear aftertaste. 900ml (Kagoshima Prefecture)
Sweet potato characteristics... 100% Kagoshima-produced Kogane Sengan. This is a sweet potato shochu made with white koji. 720ml (Kagoshima Prefecture)
This is a barley shochu created by Nikka Whisky, a professional in barley spirits, as a new challenge. It has a refreshing taste typical of barley shochu, while also allowing you to enjoy a strong aroma of peat. 700ml
Barley characteristics... This authentic shochu is characterized by the natural sweetness derived from the use of barley aroma and rice koji, made using Ikki's unique method. 720ml (Nagasaki Prefecture)
A rich aroma that overturns the image of potatoes, with a heavy and thick richness and sweetness, is recommended for those who want to fully enjoy the flavor of potato shochu. 700ml (Hokkaido)
This is a premium umeshu made using 100% carefully selected Nanko plums from Kishu, crafted with brandy. It features a mellow and rich flavor. 750ml per glass.
Created by Masataka Taketsuru with thoughts of a beloved person. A gentle and soft whiskey that evokes a sense of motherhood. It features a smooth mouthfeel and a well-balanced, mellow flavor achieved through blending with café grain. 700ml
Red/Medium Body <France> [Merlot, Cabernet Sauvignon, Cabernet Franc] This is a luxurious wine made from carefully selected high-quality grapes from the Bordeaux region, including grapes from the prestigious Château Haut-Brion. ・375ml…3,800 yen ・750ml…6,800 yen
Red / Full Body <France> [Cabernet Sauvignon, Merlot, etc.] A bottle crafted by the 'genius of Gigondas', expressing the charm of Northern Rhône Syrah. A red wine with clear contours, infused with spices and aromas. 750ml
Red / Full Body <Italy> [Nebbiolo, Barbera, Merlot, Cabernet Sauvignon] A refined taste that combines elegance and complexity, with a balanced and concentrated flavor. 750ml
Red / Full Body <France> [Cabernet Sauvignon, Merlot, others] This is the second label of the prestigious Chateau Kilvan owned by the Sealer Company. It features a rich and full-bodied character. You can enjoy a harmonious taste. 750ml
Red/Full-bodied <France>【Pinot Noir】Made from grapes from the village of Gevrey-Chambertin, loved by Napoleon, it has a powerful richness and depth that is appealing. 750ml
Sparkling / Medium Body <France> [Chardonnay, Pinot Noir, Meunier] Very juicy and concentrated fruit flavor with a soft complexity that gently envelops the palate. 750ml
White/Dry <France> [Chardonnay] It has a freshness reminiscent of citrus and apples, with a flavor bursting with the essence of fruit. ・375ml…3,800 yen ・750ml…6,800 yen
White/Dry <New Zealand> This Sauvignon Blanc, made from grapes harvested from a single vineyard, has an exceptional flavor. 750ml
White/Dry <France> [Chardonnay] The charm lies in its deep flavor, harmonizing ripe fruitiness and fresh acidity. 750ml
White/Dry <France> [Chardonnay] A Chablis made from grapes sourced from several premier crus. It features a soft mouthfeel and a fresh taste with a mineral quality. ・375ml…8,800 yen ・750ml…17,600 yen
White/Dry <Italy> [Vermentino, Viognier, Fiano] Please enjoy the elegant taste with a mineral feel and freshness that evokes the beautiful sea of Bolgheri. 750ml
White/Dry <France> [Chardonnay] This wine is characterized by a rich and smooth flavor typical of Meursault, complemented by a refreshing mineral sensation, resulting in a finish full of finesse. 750ml
<Beer>
Non-Alcoholic Beer
Soft Drink
