Kore Kuu Kanazawa Fujie Ten

A double soup combining a rich and creamy soup condensed with the umami of an eight-hour simmer, and a high-density seafood-based soup extracted from several types of seafood. The noodles are carefully crafted homemade noodles. No preservatives are used. 330 grams of noodles.

A dish that adds spiciness to tsukemen. It is very popular among women and elderly customers due to its gentle spiciness. You can choose from medium spicy or very spicy. 330 grams of noodles.

500 grams of noodles. Spicy tsukemen is available for an additional 100 yen.

Noodles 670 grams. Spicy tsukemen is available for an additional 100 yen.

840 grams of noodles. Spicy tsukemen is available for an additional 100 yen.

Surprisingly 1000 grams of noodles! (That's 1kg!) Spicy tsukemen is available for an additional 100 yen.

We marinate soft-boiled eggs in a secret sauce with a kick of bonito for 3 days.

Pork belly simmered to seal in the umami flavor, marinated in a secret sauce, and finished over low heat.

We carefully salted and seasoned the salted bamboo shoots for about half a day to finish.

An exquisite selection made from several types of seaweed.

All rice is made using locally sourced Koshihikari rice from Fukui Prefecture. (Large) 220 yen

Crispy, juicy, and satisfyingly filling. (3 pieces for 390 yen, 5 pieces for 630 yen)

Yurinchi. Deep-fried chicken with green onion sauce.

Plenty of homemade tartar sauce recommended by the shop owner.