Kita-0 Sapporo Main Store
北〇 札幌本店
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A hidden gem where you can savor fresh Hokkaido delicacies
Punti consigliati
valutazione
Recensioni
menù
Super Dry at Subzero Temperatures
This deliciousness becomes addictive!
Kagoshima, Miyake Sake Brewery / Made with famous water from Yakushima. Smooth and easy to drink.
Kagoshima, Kirishima Sake Brewery / A lingering sweetness and a refined aroma.
Kagoshima, Hamada Sake Brewery / The mouthfeel is refreshing yet has a rich flavor.
Oita, Sanwa Shurui / Known as the 'Napoleon of the Downtown'
Miyazaki, Kuroki Honten / A shochu made from 100% barley, finished with a light and refreshing flavor.
Rich aroma and deep umami unique to kombu.
Kochi, no hands no crown / A faint aroma of chestnut and soft sweetness spreads.
Okinawa, Higa Sake Brewery / Crisp and smooth finish with a strong flavor.
A refreshing shochu brewed with carefully selected aromatic shiso from Hokkaido, produced by Godo Shusei.
Hyogo, Nishiyama Sake Brewery / Rich in polyphenols, additive-free and colorant-free, popular among women!
Nara, Ume no Yado Sake Brewery / The most popular fruit sake. Worth drinking!
Nara, Ume no Yado Sake Brewery / Tastes as if you are eating fruit.
Nara, Ume no Yado Sake Brewery / Rich flavor with plenty of fruitiness.
Wakayama, Heiwa Sake Brewery / Expansive fresh aroma and abundant fruit juice sensation.
Tokyo, Goudou Shusei / A moderate sweetness and a friendly taste.
This is Tandakatana Plum Wine from Hokkaido, where you can enjoy the fragrant taste of shiso and plum.
Nara, Ume no Yado Sake Brewery / Blended with plum fruit, juicy and rich.
France Languedoc-Roussillon region / Full-bodied aged in oak barrels for ten months. Rich and dense, with a solid body.
South Africa / Dry KWV is the largest exporter of wines and brandies from South Africa. It has a pale golden color with impressive aromas of honey and tropical fruits.
Piedmont, Italy / Dry with fine bubbles and a fresh fruit aroma. Delicate and fruity flavor.
A sparkling wine from Otaru, Hokkaido, with an overwhelming aroma and sweetness reminiscent of slightly sweet muscat grapes, perfectly balanced by refreshing carbonation.
We also have bottled wine (red and white) available. For more details, please ask the staff.
Yuzu + Tonic Water + Lemon Slice
For the latest dish menu, please visit the Kitamaru homepage.
Freshly harvested sea urchin, cracked from its shell and soaked in saltwater with a concentration close to that of seawater. It is exceptionally fresh, allowing you to enjoy the creamy richness and umami of the sea urchin.
Freshly harvested sea urchin, cracked from its shell and soaked in saltwater with a concentration close to that of seawater. It boasts exceptional freshness, allowing you to enjoy the creamy richness and umami of the sea urchin.
The oysters from Senpouji, nurtured in the rich sea of Kombu Bay, are full of the scent of the tide and umami, characterized by their large, plump bodies and flavors. Truly, they can be called the milk of the sea.
The oysters from Senpouji, nurtured in the rich sea of Kombumori, are full of the scent of the tide and umami, characterized by their large, plump bodies and flavor. They are truly what one would call the milk of the sea.
"Skate" refers to the fish known as "ray fin" in the Hokkaido dialect. It has a mild flavor with no strong taste, and when cooked, the flesh crumbles easily, while the cartilage has a delicious crunchy texture.
"Skate" refers to the fish known as "ray fin" in the Hokkaido dialect. It has a mild flavor with no strong taste, and when heated, the flesh crumbles easily, while the crunchy cartilage provides a delicious texture.
Please enjoy the seasonal asparagus, which spreads the soft sweetness and freshness of spring.
Please enjoy the soft sweetness and juiciness of asparagus, a seasonal delight of spring.
This is a traditional Kyoto vegetable dish known as the queen of eggplants, featuring a rich flavor. Enjoy the thick flesh with a smooth, slippery texture and deep, rich taste.
Freshly harvested vegetables delivered directly from Shin-san at the Shinotsu Friendship Farm in Ebetsu City. Enjoy the fresh and flavorful seasonal vegetables delivered from local farmers.
Freshly harvested vegetables directly delivered from Shinosan at the Shinozutsu Friendship Farm in Ebetsu City. Enjoy the fresh and flavorful seasonal vegetables delivered from local farmers.
Individual sashimi is available on the 'Today's Recommended Menu'.
Individual sashimi is available on the 'Today's Recommended Menu'.
One Flavor Ginger Soy Sauce
Half Body 2068 Yen
3 pieces 1353 yen
Serves 1 to 2 people
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