Menya Kinoshita

A satisfying bowl filled with wontons packed with rich filling, three types of char siu made from chicken and pork, and a rich soft-boiled egg. The straight noodles blend well with the soup, creating a blissful flavor. You can also change the taste with the original seasoning provided.

Thick flat noodles coated in rich homemade sesame sauce, generously topped with spicy minced pork. Chopped onions and pickled mustard greens add an accent, making it irresistibly delicious. Pair it with 'Wonton Soup' for an exceptional meal.

The 'kombu water' extracted from kombu umami is carefully prepared by cooking it thoroughly to remove its unique odor. First, enjoy the umami of the noodles with seaweed salt, then savor the dipping sauce infused with the sweetness of grilled green onions. The way to enjoy it is completely up to you.

A satisfying bowl filled with wontons packed with rich filling, topped with three types of char siu made from chicken and pork, and a rich soft-boiled egg. The straight noodles blend well with the soup, creating a blissful flavor. You can also change the taste with the original seasoning provided.