Oshimakan Kanayama Minami
奥志摩 金山南店 / Okushima Kanayama Minami
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An izakaya where you can enjoy fresh seafood and local cuisine
valutazione
Recensioni
fotografia
menù
(The part connecting the liver and the heart)
(5 sticks)
(2 pieces)
Homemade!! Frozen pudding
Homemade!!
Nitsukitai
I want to grill
Want to simmer (2 pieces)
3 types × 3 pieces
5 kinds x 2 slices
(2 pieces)
(2 pieces)
(2 pieces)
Fugu skin
(4ヶ)
Thick leeks
1 piece
1 piece
1 piece
1 piece
3 pieces
Chita Happy Pork Used <Recommended>
1 stick
1 piece
Famous sushi made and eaten by fishermen in Shima on their boats
Udon with less soup unique to Ise, continuing since the Edo period
Made with seaweed kneaded into the noodles!
Kombu, ume, takowasa each
Using soy sauce without stuffing. It will take a little time. 1 piece.
Made with Aosa seaweed from Mie Prefecture
A refreshing and soft mouthfeel with a lively gas sensation. Fruity and easy to drink. Glass, 2-go tokkuri.
Fresh umami. A new sake with a crisp finish, freshly pressed. Glass, 2 go tokkuri.
The rich flavor of rice in this junmai sake is complemented by the fresh taste of nama sake, resulting in a powerful and crisp junmai sake. Glass, 2 go tokkuri.
Mie Prefecture Crisp Dry
Aichi Prefecture Ripe and mellow flavor
Gifu Prefecture Refreshing Sourness
Cold, Warm, Small, Large
Warm, Small, Large
On the rocks, with water, with soda
A sharp aftertaste
Mellow flavor
Rich flavor
Delicious enough
Light drinking experience
Refreshing and easy to drink
Burnt barley aroma
Flavor like barley chocolate
It is a fruit with a refreshing sweetness, a slight bitterness, and a balanced acidity. It is being produced exclusively for the Okushima Group by farmers in Mihama Town, Mie Prefecture.
Non-alcoholic beer-flavored beverage
Single... 968 yen Double... 1,188 yen
Single... 495 yen Double... 715 yen
(Soda, Orange, Grapefruit, Oolong)
(Soda, Orange, Grapefruit, Oolong)
