Kyushu Dining Nansei
九州ダイニング南星
| L | M | M | G | V | S | D |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
valutazione
Recensioni
menù
All-you-can-drink 2.5 hours (last drink 30 minutes before) Appetizer, salad, raw tuna sashimi, deep-fried dish, grilled dish, soup, udon
All-you-can-drink 2.5 hours (last drink 30 minutes before) Appetizer, salad, 3pcs sashimi, fried dish, grilled dish, dessert Kurobuta shabu shabu shabu with udon to finish
All-you-can-drink 2.5 hours (last drink 30 minutes before) Appetizer, salad, 3pcs sashimi, 2 deep-fried dishes, grilled dish, dessert Assorted horse sashimi and chicken sashimi Kurobuta shabu shabu shabu with udon noodles
We have sourced mud-covered island rakkyo from Okinawa and have pickled it in salt. Please enjoy it with vinegar miso to your liking.
Pickled in bonito broth.
Kyushu Bean Snacks
This is a ham katsu made with a specialty from Nagasaki.
We use flying fish dashi for the broth.
Homemade and quite spicy
Produced in Nagasaki Prefecture
Miyazaki Classic Gourmet
Juicy Chicken Nanban
Lightly fried Tori Ten served with ponzu and mustard
Kagoshima-produced Kibinago
A recipe learned by the owner in Tanegashima
Okinawa classic snack
Fried sweet potatoes and vegetables. Good as a snack or a treat.
Kagoshima specialty! Served fresh and hot
Special top-grade lean meat and marbled meat directly from Kumamoto
Thigh meat and breast meat
Fukuoka's Agootoshi brand mentaiko! Lightly grilled on the surface.
Oita specialty! Mackerel with sesame sauce
For one person (meat additional 1,200 yen, vegetables additional 1,000 yen)
Grilled meat from the face of black pork marinated in a special sauce
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