Le Bouchon Ogasawara

Côtes du Rhône / Variety: Syrah full-bodied, with strong and aggressive tannins, along with smoothness and rich fruit flavor. Glass... 1100 yen, Carafe... 3200 yen

Bordeaux / Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc with nuances of red fruits and strawberry jam. It has a rich, rounded flavor with hints of oak. The tannins are strong and silky. • Glass... 1200 yen • Carafe... 3500 yen

Languedoc/Variety: Pinot Noir Medium body, made with organically grown Pinot Noir. Aromas of raspberry, pomegranate, and blueberry. The oak flavor is well integrated, with a round and smooth texture, well balanced. Glass...1300 yen Carafe...3800 yen

Provence / Varieties: Cinsault, Grenache, Vermentino, Mourvedre, and a refreshing fruitiness of raspberries and other fruits. A fresh and elegant citrus bitterness provides a pleasant taste. Glass... 1,050 yen Carafe... 3,100 yen

Languedoc/Variety: Vermentino with a refreshing impression of lemon peel and apple, along with a hint of spiciness and sweet aroma from fern. A subtle flavor of almond spreads in the mouth. Glass... 950 yen, Carafe... 2,800 yen

Alsace / Variety: Riesling. Aromas of white flowers and ripe apples, with a dry and fresh taste. It features a good balance of vibrant acidity and ripe fruitiness. • Glass... 1,050 yen • Carafe... 3,100 yen

Languedoc/Variety: Chardonnay. A smooth texture reminiscent of pear and lemon cream blends beautifully with a clear acidity. Glass...1,150 yen. Carafe...3,450 yen.

Mozac 90%, Chardonnay 5%, Chenin Blanc 5% with a smooth effervescence and richness. A firm dry taste that enhances your meal with a refreshing quality. Glass... 1,000 yen Bottle... 5,800 yen

80% Pinot Noir, 20% Chardonnay with a soft effervescence. Creamy and mellow. Rich in minerals, truly impressive. A deep flavor that can be enjoyed from the beginning to the end of the meal. Bottle

Languedoc / Variety: Cabernet Sauvignon with a soft mouthfeel. The tannins are also elegant. A quality acidity moistens the palate, enveloping the wine and stimulating the appetite.

Languedoc/Variety: Cinsault, Grenache. Softness is prominent and fruity. This wine can be chilled like a white wine and is easy to drink.

Rhone/Varieties: Aromas of black fruits such as Grenache and Syrah with hints of white pepper, charming fruitiness, yet with structure and a beautiful acidity that provides a good flavor.

Bordeaux (Saint-Émilion)/Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon. Floral and vibrant with rich fruit flavors. An elegant and gentle fullness spreads pleasantly.

Bordeaux (O Medoc) / Varieties: Cabernet Sauvignon, Merlot, Petit Verdot. Rich aromas reminiscent of vanilla. Concentrated cassis fruitiness. The integrated oak nuances are pleasant, and the subtly fragrant spices provide a nice accent.

Languedoc / Variety: Pinot Noir with a very expressive aroma of red fruits. Floral notes of peony and rose with hints of ginger. And cherry. Fresh and elegant, very well balanced, with a long-lasting finish of Pinot Noir.

Cotes du Rhone/Varietals: Grenache, Mourvedre, Syrah with aromas of freshly picked ripe strawberries and spices like black pepper. Well-balanced with a deep flavor.

Gigondas (Rhone)/Varieties: Grenache Noir, Syrah, Mourvèdre. A tight, powerful, and supple fruit flavor, spicy with a rich tannin structure, it is expected to age well. It is often featured as one of the representative wines of Gigondas.

Burgundy/Variety: Pinot Noir. Fruity and pure fruit flavor with brightness. A pleasant freshness spreads in the aftertaste. Rich in supple minerals, it can be enjoyed in any situation.

Burgundy/Variety: Aromas of black fruits such as blackcurrant with a hint of spice. Elegant and deep, it offers a pleasant sense of maturity that is well-aged.

Languedoc/Variety: Viognier with a peach-like brightness. It is a full-bodied, flavorful dry wine.

Burgundy/Variety: Chardonnay. A taste with refreshing acidity and a characteristic Chablis mineral feel. It pairs perfectly with oysters, so please give it a try.

Loire / Variety: Chenin Blanc. The palate is rich in fruitiness with notes of floral honey and poached pear, complemented by a nutty, slightly oxidative nuance that adds complexity. The concentrated fruitiness maintains a good balance of acidity and pleasant bitterness.

Alsace / Variety: Gewurztraminer with rich flavors reminiscent of lychee and a refreshing acidity, a well-balanced Gewurz.

Loire/Variety: Sauvignon Blanc. Fresh acidity and a strong mineral feel. Expansive and with depth of flavor.

Alsace / Variety: It has the volume characteristic of Riesling Grand Cru while also possessing a tight, delicate minerality. There are refreshing flavors of eucalyptus and chamomile, along with a pleasant smooth texture of peach, and a lingering saltiness.

Burgundy/Variety: Chardonnay. It features refreshing citrus and white fruit aromas, along with a mineral scent reminiscent of flint, and the rich flavors brought by aged Chardonnay, such as honey and hazelnut.

Rhone/Variety: Viognier. It has aromas of tropical fruits, a medium body with well-integrated acidity, and an overall wonderful balance.

Burgundy / Grape Varietal: Chardonnay Fresh pear, apricot curd and fermented butter notes. Smooth and soft on the palate. The wine is moderately voluminous and can be enjoyed leisurely.

Provence / Varieties: Cinsault, Grenache, Vermentino, Mourvedre. A refreshing fruitiness with flavors of raspberry and other fruits. A crisp and elegant citrus bitterness provides a pleasant taste.

Hot/Iced

HOT/ICE each

330ml