Brasserie Viron Shibuya

Louis Roederer Brut Premier

Louis Roederer Brut Premier (Half)

Veuve Clicquot Yellow Label

Pommery Brut Royal

Moet et Chandon Brut Imperial

Bruno Paillard

Gosse Brut Excellence

Pierre Paillard

Table Round Grand Cru

Egly-Ouriet Grand Cru 2018 Decollement

Veuve Clicquot Rose Label

Blanquette de Limoux

Cremant de Bourgogne Blanc de Blanc

Cremant de Bourgogne rose Paul Chollet

Louis Roederer

(Glass) Red wine from 1,100 yen, White wine from 1,100 yen, Sparkling wine 1,320 yen (Carafe) from 3,300 yen

Draft Beer (Shirahono Ka) 1210 yen, Guinness 1210 yen, Hoegaarden White 1210 yen

・Kiel 1210 yen・Kiel Royale 1650 yen・Mimosa 1650 yen・Mimosa White 1650 yen・Panache 900 yen・Bicon Bier 900 yen・Shandy Gaff 1320 yen・Red Eye 1210 yen・Campari Soda 900 yen・Campari Orange 1210 yen・Gin and Tonic 1430 yen・Cointreau Tonic 1100 yen・Ricard 1320 yen・Pernod 1320 yen・Sherry 1100 yen～・Cider 946 yen

Espresso 495 yen, Double Espresso 924 yen, Cafe 803 yen, Cafe Creme 968 yen, Cafe Au Lait 968 yen, Hot Chocolate 1430 yen, Hot Milk 715 yen, Hot Wine 1320 yen

Marco Polo, English Breakfast, Earl Grey French Blue, Marco Polo Rouge, Lemon Verbena, Jasmine Mandarin

・Cafe Glace 825 yen・Cafe Creme Glace 968 yen・Tea Glace 880 yen・Coca-Cola 825 yen・Lemonade 990 yen・Ginger Ale 825 yen・Schweppes Tonic Water 825 yen・Perrier 330ml 880 yen / 750ml 1540 yen・San Pellegrino 500ml 880 yen / 1000ml 1650 yen・Evian 1320 yen

Mint Cassis

・Orange ・Grapefruit ・Apple ・Tomato

French Raw Ham

Chicken White Liver Mousse with Caramel Sauce

Caesar Salad

Soup of the Day

French mushroom omelette

Foie gras terrine

Oven-baked snails in Burgundy style

Marinated salmon with capers cream

Fish soup

Very popular☆French onion gratin soup

Mussels steamed in white wine from Mont Saint-Michel, France (July to November)

Horse meat tartare served with French fries

French Dover sole meunière style burnt butter sauce

Duck leg confit served with lentils

Roasted pork loin served with Dauphinois gratin

Roasted lamb rib chop with herb breadcrumbs

Beef Ribeye Steak with French Fries

Cassoulet (white beans, duck meat, pork, sausage stew)

Braised beef cheek in red wine

Alsatian dish Choucroute (pork knuckle, sausage, pork confit)

Bouillabaisse (fresh fish, scallops, shrimp)

Chocolate Cake

Creme brulee

Creme d'Angers

Baba

Nougat Glacé

Profiterole

Chocolate parfait

Caramel parfait

Coffee Parfait

Strawberry Parfait

Tarte Tatin (November to March) + Whipped Cream 220 yen + Vanilla Ice Cream 275 yen