Tap Room BEER KOTAN
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Ultime informazioni
A beer bar where you can enjoy a rich world of craft beer
valutazione
Recensioni
menù
A hearty fish and chips made with seasonal fish. Currently using Hokkaido yellowtail. Please note that the contents may change without notice. Thank you for your understanding.
Pork sagari grilled on a hot iron plate with homemade soy sauce marinade.
Juicy sausage made with our own beer 'upopo'.
A hearty Bolognese that features the chunky texture of coarsely ground meat and the flavor of arugula.
A potato salad featuring the gentle sweetness of sweet potatoes and pumpkin, enhanced by the refreshing spiciness of young ginger. *Please note that the contents may change without prior notice. Thank you for your understanding.
Fried chicken gizzards coated in a crispy batter, served with fresh tomato sauce.
Sliced pork ham topped generously with wasabi. Please enjoy with mustard to your liking.
Perfect as a beer snack.
Cucumbers, carrots, and turnips are carefully pickled. *The contents may change without notice. Thank you for your understanding.
[M] 750 yen [L] 900 yen [Large Mug] 1350 yen A refreshing hop aroma and a light malt flavor harmony. A pleasantly bitter and crisp pilsner. Upopo means 'song' in Ainu language.
[M] 750 yen [L] 900 yen [Large Mug] 1350 yen A pale ale with a citrus hop flavor and a rich aroma typical of top fermentation. A heartwarming pale ale. Nonno means 'flower' in the Ainu language.
[M] 750 yen [L] 900 yen [Large Mug] 1350 yen. The pleasant acidity of Furano-grown haskap and the complex flavors of saison. A vibrant red fruit ale. Haskap is the Ainu pronunciation of haskap.
[M] 750 yen [L] 900 yen [Large Mug] 1350 yen The roasted malt's aroma and subtle bitterness. Behind the light mouthfeel, there is a solid richness and aftertaste. Kunne means 'black' in the Ainu language.
Please check the menu at the store as it is constantly changing.
