UOYA FUJIMI
魚や 藤海
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A hidden gem with enticing sake and fresh seafood dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink package including 15 kinds of Sake, Shochu, Premium Maltz, etc. Gorgeous boiled bluefin tuna 5 kinds of sashimi including Ootoro (big fatty tuna) and other selected fresh fish! The 10-course menu includes a variety of dishes including seasonal dishes. Please use it for important dinners such as business entertainment and anniversaries.
Includes all-you-can-drink 15 kinds of Japanese sake, other authentic shochu, premium malts, etc. Steamed abalone with special abalone liver soy sauce! Five kinds of sashimi of carefully selected fresh fish with big fatty tuna! A total of 9 dishes including seasonal appetizers will satisfy you. Please use it for important dinners such as business entertainment and anniversaries.
Five kinds of sashimi including tuna fatty tuna and other premium fresh fish! We also serve other premium ingredients such as bluefin tuna, and seasonal sake snacks.... Please use this restaurant for important dinners such as business entertainment and anniversaries.
Enjoy a hearty meal with a sense of the season.
Starting with freshly pressed sake from winter, followed by spring sake, summer sake, and autumn's hiyaoroshi, we offer a variety of seasonal sake that can only be enjoyed during that time, as well as rare and hard-to-find sake. ~ Sake List ~ *This is a record of past purchases. ★ The selection of Shinsei is impressive! Shinsei No.6 R-Type S-Type X-Type A-Type Shinsei colors Viridian Cosmos Lapis Lazuli Ecru Shinsei Hinotori Amane Neko Amagueru Shinsei Kijoushu Invisible Pink Unicorn Shinsei Heretical Founder Co., Ltd. ★ Kikuhime Kikurihime ★ Kokuryu Ishidaya Den Shu Toyo Hoi Ju Yondai Nabeshima Sharaku Hiroki Jikon Minami Houou Bizen Kaze no Mori Saku Isojiman Bon Hanabiyu Oura Koushi Dewasakura Musou Nito Shamrock Sawaya Matsumoto Katsukoma Joukigen Masamiyu Touyou Bijin Kokkensu Kuroushi Urakasumi Oosake Kudoki Jouzu Hakurakusei Yoshinokawa Meikyou Shisui Izumibashi Mansaku no Hana Oze no Yukidoke Niwa no Uguisu Karihō Mitsui no Kotobuki Gokyo Nanaken Otokoyama Ishizuchi Kunimare Senkin Roman Roko Eikou Fuji Dassai Ki Tedorigawa Tatenokawa Chiebijin Shizen no Sato Ugo no Tsuki Hirasei Okunokami Nisekko Chiyomusubi Kamishin Kyohachi Hakkai Shimeharitsuru Shiraoi Hayashi Emishiki Bijou Gangi Shirataki Myokozan Kidoizumi Kirakucho Hori no I Tokoriki Daiten Shirogiku Tanigawadake Izumo Gassan Fudou Tatsuzumi Zenkichi Hyakurakumon Sawano Hana Kido Raifuku Koshino Homare Gakki Masamune Hagi no Tsurugi Masamiyu Kakueimon Banshu Ikken Aizu Chujo Miyoshikiku Tsukasa Botan Suminokawa Yui Sugata Komezuru Nihontou Ichinokura Koshino Kagetora Shiraki Hisashi Mutsu Hassen Murayuu Jukyu Yoake Mae Ippaku Suisei and many more.
Shizuoka Prefecture Isojiman Secret Cold Brew Special Honjozo Akita Prefecture Ippakusuisei Misato Nishiki Junmai Ginjo Tochigi Prefecture Kaika Junmai Daiginjo Akita Sake Komachi SAITO CHALLENGE Yamagata Prefecture Kudokijozu Junmai Daiginjo Dewasansan Rice Polishing Ratio 33% Namazake Yamaguchi Prefecture Gokyo Pink Junmai Daiginjo Namagenshu Kyoto Prefecture Shirakiku Black Swan Black Koji Nagano Prefecture Daishinshu Haruka Sai Kasumi Sake Namazake Nagano Prefecture Daishinshu Hojobetsu Shikomi Shizuku Tori Namazake Kijimadaira Area Unfiltered Namazake Niigata Prefecture Chiyonohikari K Series Junmai Ginjo Namamoto Shikomi Ishikawa Prefecture Tedorigawa Junmai Ginjo Namagenshu Ishikawa Mon Aomori Prefecture Denshu Yamahai Shikomi Special Junmai Sake Fukushima Prefecture Tenmei Gesshaku no Tenmei Junmai Ginjo Honjo Iwate Prefecture Hamachidori Junmai Ginjo Gingin Ga Limited Namazake Yamagata Prefecture Juyondai Honmaru Namazake Hyogo Prefecture Banshu Ikko Junmai Ginjo Yamada Nishiki Hyogo Prefecture Banshu Ikko Junmai Ginjo Watosen No. 2 Akita Prefecture Hiraizumi Yamahai Junmai Daiginjo Maru Hi Tochigi Prefecture Matsunokotobuki Omachi Junmai Ginjo Unfiltered Namagenshu Yamagata Prefecture Juyondai Kakushin Honmaru Namazake Aichi Prefecture Kamishibito Kuheiji Usunigori Kurodashōsan Yamada Nishiki Namazake Yamagata Prefecture Kudokijozu Kamesennin Junmai Daiginjo Kamenoo Rice Polishing Ratio 44% Namazake Fukui Prefecture Kokuryu Kuzuryu Daiginjo Nigori Sake Fukushima Prefecture Niidashizenshu Namamoto Melon 3.33 Unfiltered Namazake with Yeast Saitama Prefecture Hanayoi Yamada Nishiki Junmai Ginjo Unfiltered Namagenshu Chiba Prefecture Kankiku Junmai Daiginjo Super Limited Unfiltered Namagenshu Sō no Mai Polishing Ratio 29% Yamagata Prefecture Juyondai EXTRA Junmai Daiginjo Long-term Low-temperature Fermentation Fukui Prefecture Kokuryu Sakahomare Mie Prefecture Jikon Junmai Ginjo Mie Yamada Nishiki Unfiltered Namazake Fukui Prefecture Jozan Gokushizukuori Namazake Akita Prefecture Mansaku no Hana Junmai Daiginjo Super Limited Black Mie Prefecture Zaku Junmai Daiginjo Shinshu Genshu Saitama Prefecture Hanayoi Junmai Daiginjo Polishing Ratio 40% Unfiltered Namagenshu Hattan Nishiki Directly Drawn Fukushima Prefecture Hiroki Junmai Ginjo Aiyama Yamagata Prefecture Juyondai Sotodare Namazake Junmai Ginjo Sake Shizuoka Prefecture Isojiman Daiginjo Namazake
Chiba Prefecture Kido Izumi K's Melody First Movement Unpasteurized Sake Made from Naturally Cultivated Rice from Chiba Prefecture Kido Izumi K's Melody Second Movement Unpasteurized Sake Made from Naturally Cultivated Rice from Aomori Prefecture Kounotsukasa Junmai Ginjo Spring Scenery Unfiltered Unpasteurized Sake from Aichi Prefecture Gozen Shu Omachi Trilogy Ancient Style Bodai Moto Unpasteurized Sake from Okayama Prefecture Suigei Junmai Ginjo Omachi Sixty Unpasteurized Sake from Kochi Prefecture Sugata Junmai Ginjo Unfiltered Unpasteurized Sake from Tochigi Prefecture Zenkichi Junmai Ginjo Freshly Squeezed Unpasteurized Sake from Nagano Prefecture Senchuu Hassaku Junmai Super Dry Droplet Unpasteurized Sake from Kochi Prefecture Tabika Special Junmai Sake Unfiltered Unpasteurized Sake from Mie Prefecture Chou Mano Tsuru Super Dry Junmai Unfiltered Unpasteurized Sake +20 or more from Niigata Prefecture Choukyuu Junmai Ginjo Unpasteurized Sake Super Dry from Wakayama Prefecture Tenon Spring Moon Lightly Sparkling Junmai Ginjo Cloudy Unpasteurized Sake from Shimane Prefecture Denshu Special Junmai Sake from Aomori Prefecture Tenbi Special Junmai from Yamaguchi Prefecture Toyo Bijin Limited Junmai Ginjo Cloudy Junmai from Yamaguchi Prefecture Nakashimaya Junmai Spring Sake Unfiltered Unpasteurized Sake from Yamagata Prefecture Nanbu Bijin Junmai Freshly Squeezed Kasumi Sake from Iwate Prefecture Hagi no Tsuru Junmai Ginjo Separate Brewing (Sakura Cat) Unpasteurized Sake from Gifu Prefecture Hayashi Honten Junmai Ginjo Unfiltered Unpasteurized Sake PUG from Akita Prefecture Hirai Izumi Human Touch Yamahai Junmai Sake Distribution from Akita Prefecture Hirai Izumi Hiten Kuge HAKUCHO Type-C from Miyagi Prefecture Biroku Junmai Ginjo Spring Squeezed Cloudy Unpasteurized Sake from Fukui Prefecture Fuku Chitose Junmai Unpasteurized Sake YELLOW from Yamagata Prefecture Bentensawane Junmai Ginjo Unfiltered Unpasteurized Sake from Yamagata Prefecture Maruka Ooyama YOSHI Glossy Unpasteurized Sake from Miyagi Prefecture Miyakanbai Junmai Ginjo Cloudy from Saga Prefecture Munemasa MUNEMASA Fresh Junmai Ginjo -15 Super Sweet from Niigata Prefecture Yamashiroya Cloudy -daku- Kimoto Style from Ibaraki Prefecture Yui Special Junmai Kitashizuku Unpasteurized Sake from Tochigi Prefecture Wakakoma Miyama Nishiki 70 Non-Pressurized Unfiltered Unpasteurized Sake
Yamagata Prefecture Iwaki Kotobuki Junmai Ginjo Reborn Hiroshima Prefecture Ugo no Tsuki Special Junmai Super Dry Saitama Prefecture Kitanishi Bunraku Reborn Junmai Ginjo Kyoto Prefecture Sawaya Matsumoto Junmai Sake Fukushima Prefecture Shizengou SEVEN Nakadori Junmai Ginjo Unfiltered Unwatered Shizuoka Prefecture Shidaizumi Kairyuu Asahina Yamada Nishiki Junmai Genshu Namazake Yamagata Prefecture Jouki Gen Junmai Ginjo Konshin Unfiltered Namazake Shimane Prefecture Tenon Select No.6 R6BY Akita Prefecture Tenju Special Junmai Spring Night 'Moon and Cherry Blossoms' Akita Prefecture Harugasumi Flower Label Junmai Hyogo Prefecture Banshu Ikko Junmai Ginjo SPRING SHINE Namagunma Prefecture Hijiri Special Junmai Wakamisui 60 Namazake Akita Prefecture Mansaku no Hana Junmai Sake Hoshiakari 70 Tokushima Prefecture Miyoshigiku WILD-SIDE Bag Drip Drops Unfiltered Namagenshu Nagano Prefecture Meikyou Shisui Taruhi Junmai Yamada Nishiki Kameguchi Genshu Saitama Prefecture Rouen Junmai 60 PERFUME DRY Toyama Prefecture Wakatsuru Shuzou Toyama Junmai Yamagata Prefecture Wagauji God Fes Junmai Ginjo Unfiltered Namagenshu Akita Prefecture Azakura Freshly Picked ❤ Apple-chan Namazake Akita Prefecture Amanoto Junmai Daiginjo 45% Namazake Yamagata Prefecture Eikou Fuji Kourin Junmai Daiginjo Unfiltered Namagenshu Dewasansan Saitama Prefecture Echigo Bairin Junmai Ginjo 55% Unfiltered Namagenshu Yamaguchi Prefecture Ohmine 3 Grain Fire Paste Ohmine 3 Grain Yamagata Prefecture Ooyama Limited Edition Vegetable Label Special Junmai Namazake Mie Prefecture Kagami Special Junmai Nigori Namagenshu Saitama Prefecture Kagamiyama Junmai Namamoto Muku Osaka Prefecture Katano Sakura Junmai Ginjo Kasumi no Ka Chiba Prefecture Kankiku Jugemu 50-Hazy Moon-Junmai Daiginjo Origarami Unfiltered Namagenshu
Nara Prefecture Kaze no Mori ALPHA 1 DRY Door to the Next Chapter Bodai-moto Nara Prefecture Kaze no Mori ALPHA 1 Door to the Next Chapter Bodai-moto Nara Prefecture Kaze no Mori Omachi 807 Nara Prefecture Kaze no Mori Yamada Nishiki 607 Challenge Edition Nara Prefecture Kaze no Mori Yamada Nishiki 807 Nara Prefecture Kaze no Mori Akitsuho 507 Nara Prefecture Kaze no Mori Robakaze 507 Nara Prefecture Kaze no Mori ALPHA 3 Bridge to the World Bodai-moto Nara Prefecture Kaze no Mori ALPHA 5 Pursuit of Warm Sake Bodai-moto Nara Prefecture Kaze no Mori WEEKS Yamada Nishiki 507 Nara Prefecture Kaze no Mori ALPHA 8 Power of the Earth Bodai-moto Nara Prefecture Kaze no Mori Akitsuho 657 NeXT Nara Prefecture Kaze no Mori ALPHA 2M Unmatched Flower Manaka Harvest Bodai-moto Nara Prefecture Kaze no Mori S Sugiura/Nishi Area 01 Nara Prefecture Kaze no Mori ALPHA 2K Unmatched Flower Strainer Harvest Nara Prefecture Kaze no Mori ALPHA 4 New Hope Turbid Bodai-moto Nara Prefecture Kaze no Mori Mizuhana 1355 Brewing Method of Bodai-san Shoryaku-ji
Akita Prefecture Shinsei No.6 R-Type Nama Sake No.6 S-Type Nama Sake No.6 X-Type Nama Sake Direct Path Colors Generation Ecru Nama Motomoto Pure Rice Sake Colors Akizakura Cosmos Nama Motomoto Pure Rice Sake Colors Tenwajiku Viridian Nama Motomoto Pure Rice Sake PRIVATE LAB Amane Cat Amane Cat White Koji Brewed Pure Rice Sake PRIVATE LAB Amane Cat Amane Cat White Koji Brewed Pure Rice Sake Directly Drawn PRIVATE LAB Hinotori Precious Brew Heretical Founder Agricultural Arts Theory Shinsei 170th Anniversary Commemorative Sake Rikuyu No.132
Suntory Certified Draft Master Premium Master Store
Fukuoka Prefecture - Barley - Dorogame (Mud Tortoise) Premium Oita Prefecture - Barley - Bahha Barley Shochu 25° Fukuoka Prefecture - Barley - Tsukushi Shiro Kagawa Prefecture - Barley - MAO - Mao Miyagi Prefecture - Barley - Nakanaka Hokkaido Prefecture - Shiso - Shiso Shochu - Tandakatan Niigata Prefecture - Rice - Yoroshiku Senman Arubeshii Aomori Prefecture - Rice - Tazake - Authentic Shochu Saga Prefecture - Rice - Shichida - Junmai Shochu Kochi Prefecture - Chestnut - Dabada Hiburi Saga Prefecture - Sweet Potato - Saga Imo Shochu - Kachigarasu Kagoshima Prefecture - Sweet Potato - Tomino Hozan Kagoshima Prefecture - Sweet Potato - Sonomanma (Just Like That) New Sake - Unfiltered - Black Koji Kagoshima Prefecture - Sweet Potato - Imo Shochu Godzilla Kagoshima Prefecture - Sweet Potato - Using Space Yeast - King Ghidorah Kagoshima Prefecture - Sweet Potato - Sekitoba (Red Rabbit Horse) - Using Purple Sweet Potato Kagoshima Prefecture - Sweet Potato - Authentic Sweet Potato Shochu - Kuromaru Kagoshima Prefecture - Sweet Potato - Maou (Demon King) Miyagi Prefecture - Sweet Potato - Kiroku - Unfiltered - New Sake Saga Prefecture - Sweet Potato - Omae wa Mou Shindeiru (You Are Already Dead) Saga Prefecture - Sweet Potato - Waga Shougai ni Ippan no Kui Nashi Okinawa Prefecture - Awamori - Golden Days (With Gold Leaf) Okinawa Prefecture - Awamori - Ryukyu Spirit - Okinawa Limited Okinawa Prefecture - Awamori - Dream Voyage - Awamori
Strong carbonated highball with a lot of carbonation!
★ The hairy crab from Hokkaido is peeled for easy eating and stuffed into its shell. There is no hassle of peeling the crab while eating, so the conversation won't stop♪ Enjoy it with our special crab miso for complete satisfaction!! Please enjoy it with our special crab vinegar. Reservations are accepted.
Five types platter 1000 yen (including tax 1100 yen) Seven types platter 1200 yen (including tax 1320 yen) *Available for the number of guests in your party. You can replace with luxurious ingredients for an additional fee!! *Contents may vary by day, including items like nodoguro, saltwater sea urchin, bluefin tuna fatty belly, and kawahagi, among others.
This path, about 30 years, the owner who trained as a sushi chef has carefully selected seasonal fresh fish including bluefin tuna (otoro, chutoro, akami), bonito, Spanish mackerel, nodoguro, kawahagi, saltwater sea urchin, ku-e (kue), winter yellowtail toro, red snapper, stonefish, flounder, matsukawa sole, star sole, hatanagi, sardine, mackerel, kohada, spring sea bream, abalone, hokki clam, milk clam, scallop, tsubugai, torigai, akagai, boiled clams, boiled oysters, boiled anago, sweet shrimp, botan shrimp, kuruma shrimp, snow crab, and so on.
The natural flavor of sea urchin. No ammonium sulfate used.
Fresh and excellent quality horse mackerel, sizes ranging from 300g to 600g. We apologize for the large size. Please order with a comfortable appetite.
Our carefully deboned freshly caught hamo is served with homemade plum vinegar, enjoyed in styles such as blanched and tempura.
This is a summer delicacy made from the roe of hamo (conger eel) that has been salted and aged. It pairs too well with sake, so please be careful not to drink too much.
When it comes to sweetfish, grilled with salt is the way to go. Ideally, I want to eat it by the riverside, not in a restaurant.
The sweetly cooked ayu, simmered for half a day, is tender enough to eat down to the bones.
Our Ayumesh is not grilled sweetfish, but rather sweetfish simmered in a sweet and savory sauce. You can eat the whole fish, including the bones.
The flesh of live turban shell is grilled and mixed with the liver of the turban shell and fresh green seaweed. It is often confused with baked shell.
Live Sazae, a classic baked dish in a pot.
Instead of a fritter, we made tempura with shaved corn that doesn't fall apart. A very popular summer menu item. I want to eat it while lounging at home, watching a movie, with a beer in hand.
Japanese-style corn soup made with strained corn and dashi broth
The new lotus root available in summer is more refreshing and has a stronger stickiness compared to those from autumn to winter.
Special meat miso made with sweet and spicy miso and topped with cheese on grilled rice eggplant with ground pork.
A classic summer vegetable dish! The eggplant is peeled to reveal a vibrant green. It is blanched and then soaked in broth. The character for jade is something I always have to look up before writing it on the menu.
When I think of Shine Muscat, for some reason I can't help but think of Sunshine Ikemoto. It's unprecedented.
The peach compote is made with sake instead of white wine.
Tomatoes prepared in hot water are marinated in eight directions broth and set with jelly. You might wonder about tomatoes in Japanese cuisine, but tomatoes are a flavorful vegetable that pairs very well with broth.
Chilled egg custard with shrimp and summer vegetables. The vegetables may vary depending on the day's market supply.
Domestic bamboo shoots (from Kumamoto, Kagoshima, etc.) are carefully prepared in our restaurant. Dishes include bamboo shoot tempura, young bamboo simmered, bamboo shoots with kinome miso, and bamboo shoot rice.
Steamed clams in sake, grilled clams, clam nigiri sushi, and more
■ A variety of homemade spring sweets are available! Homemade strawberry preserve ice cream, two-layered homemade strawberry mousse, homemade strawberry rare cheesecake, and more.
We are doing it again this season! The very popular 'Gout Hot Pot' *The hot pot menu changes daily, so please make a request when making a reservation. *Hot pots are ordered based on the number of people. *Due to space constraints on the table and because the hot pot will be followed by a rice porridge, it will be served as a main dish after various orders are placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to you almost fully cooked from the kitchen, and the final touches will be done in front of you.
Please note that the hot pot menu changes daily, so please make a request when making a reservation. Hot pots can be ordered for the number of people. Due to space constraints on the table and because the hot pot will be followed by a rice porridge, it will be served as a main dish after various orders have been placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to you almost fully cooked from the kitchen, and the final touches will be completed in front of you.
Please note that the hot pot menu changes daily, so please make a request when making a reservation. Hot pots can be ordered based on the number of people. Due to space constraints on the table and because the hot pot will be followed by a final rice dish, it will be served as a main dish after various orders are placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to you almost fully cooked from the kitchen, and the final touches will be completed in front of you.
Luxuriously using Shimoniita green onions and rich fatty tuna collar. The hot pot menu changes daily, so please make a request when reserving. Hot pots can be ordered for the number of people. Due to space constraints on the table and because the hot pot will be followed by a rice porridge, it will be served as a main dish after various orders are placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to you almost fully cooked from the kitchen, and the final touches will be done in front of you.
※The hot pot can be ordered based on the number of people. ※Due to space constraints on the table and because the hot pot will be followed by a rice porridge, it will be served as the main dish after various orders are placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to the table almost fully cooked from the kitchen, and the final touches will be completed in front of the customer.
We use domestically sourced anglerfish that we prepare in-house (the origin may vary by day, from Ibaraki Prefecture to Hokkaido). The flesh is tender and plump, the skin is rich in collagen and has a bouncy texture, the liver is rich and flavorful, and the stomach has a crunchy texture. When you dissolve additional liver into the broth... *Please note that the hot pot menu changes daily, so please make requests when making a reservation. *Hot pots are ordered per person. *Due to space constraints on the table and because the hot pot will be followed by a rice porridge, it will be served as a main dish after various orders are placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to you nearly fully cooked from the kitchen, and the final touches will be completed in front of you.
Please note that the hot pot menu changes daily, so please make a request when making a reservation. Hot pots can be ordered for the number of people. Due to space constraints on the table and because the hot pot will be followed by a rice porridge, it will be served as a main dish after various orders are placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to you almost fully cooked from the kitchen, and the final touches will be completed in front of you.
Please note that the hot pot menu may change depending on the day, so please make a request when making a reservation. Hot pots can be ordered for the number of people. Due to space constraints on the table and because the hot pot will be followed by a rice porridge, it will be served as a main dish after various orders are placed. The estimated serving time is 1 to 1.5 hours, and during busy times, it may take about 2 hours. Additionally, the hot pot will be brought to you almost fully cooked from the kitchen, and the final touches will be completed in front of you.
Live female snow crab, all meat removed and packed into the shell. Crab delicacies include inner roe (immature eggs), outer roe (carrying eggs), crab miso, and crab leg meat, including the tips and belly meat.
This is anglerfish that we prepared in our restaurant.
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