Chu no Jou Hanare
チュウノジョウ ハナレ
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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A new-style izakaya directly connected to Yokohama Station
Punti consigliati
valutazione
Recensioni
menù
5,000 yen with all-you-can-drink! Perfect for banquets! This is a great value course with all 12 popular dishes of Chunojohanare.
Enjoy only in autumn and winter! This is a special course in which you can enjoy our signature "Autumn/Winter Only Motsunabe" as the main dish. A variety of dishes from appetizers to fried dishes, gyoza (dumplings), and fried fresh horse mackerels are included in this course, which ends with chanpon noodles to satisfy your appetite. This is a seasonal luxury experience.
*About messages on dessert plates* (1) One message is allowed per plate. 1) One message per plate. 2) Please be sure to inform us of the message in advance (If you do not inform us, we will prepare "Congratulations") (If you contact us on the day of the event, please be sure to call us by phone. This is a gorgeous special course that is perfect for girls' parties and celebrations. While enjoying our popular dishes, you can finish off the meal with a bowl of kamameshi rice that spreads the delicious flavor of salmon and salmon roe. And after dinner, a gorgeous dessert plate is included! All-you-can-drink for 2 hours is included. You can enjoy all-you-can-drink beer and sours, as well as cute looking non-alcoholic sours.
Proudly serving dumplings with a savory and aromatic flavor
Delicious even without garlic
Extra bean sprouts, back fat, garlic
Addictive gyoza wrapped in marinated perilla leaves
Sesame-based Dan Dan Dumplings
Refreshing with plum and perilla leaves
Crispy fried dumplings with black vinegar sauce
Fresh spring roll with negitoro and takuan
Lightly pickled cucumbers rolled up
Tender char siu finished at a low temperature of 62 degrees
Spicy salad with Karamucho and carrots
Great balance of crunchiness and saltiness
Duck wrapped in a pseudo Peking duck
Homemade spicy sauce based on black vinegar that leaves a lasting impression
Moist pork slices paired perfectly with sesame sauce
Rich and flavorful luxurious squid somen
Crispy green peppers with delicious meat miso
Sashimi of shrimp marinated in Shaoxing wine and Chinese soy sauce
Cute potato salad wrapped in prosciutto
Refreshing taste with a tangy flavor
New wonton styled ravioli wrapped in porcini
Spicy stir-fried lamb and bell pepper
Macaroni cheese with cheddar and spinach
Stir-fried Harami Steak with Green Peppers
An unexpectedly good combination
Seasonal oysters cooked in a Taiwanese style with eggs
Gratin of shishamo and green onion that goes well with beer
Luxuriously fried horse mackerel with freshness so good it can be eaten raw, directly shipped from Fukuoka!
Chewy potato mochi with mentaiko mayo
Delicious cutlet of thick-sliced ham
Mustard sauce or BBQ sauce, which one do you prefer?
Spring rolls with shrimp in a fragrant mayo sauce
Fried oysters with a fluffy and crispy batter, spreading the aroma of the sea
Noodles fried to perfection with a focus on aroma
Fluffy salmon and ikura kamameshi
Hakata Mentaiko One Pot Rice
Sweet and Savory Roast Pork with Rich Scallop Kamameshi
Please ask the staff about the seasonal fruits
Almond pudding served with rose syrup
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