마루시 카와구치텐
まるし 川口店 / Marushi Kawaguchi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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We’re proud to serve our “Authentic Hakata Motsunabe,” featuring a rich, savory flavor and natural sweetness derived from Fukuoka soy sauce. The springy offal pairs perfectly with a generous helping of vegetables. You can enjoy the authentic taste to the very last bite—right down to the “Special Champon Noodles” served in a premium broth infused with the fat from the offal and the natural sweetness of the vegetables. Savor the umami-rich “Beef Tongue Sashimi,” “chicken breast with yuzu kosho,” “beef harami skewers,” and “pork belly lettuce wraps,” as well as juicy “deep-fried daikon oden” and “crispy sweet potato chips” with an addictive texture. Plus, the meal comes with a premium all-you-can-drink package featuring Daiginjo “Shuhō,” sweet potato shochu “Tomino Hōzan,” and Dewar’s 12-Year Highball. We invite you to enjoy a special evening that will fully satisfy both your palate and your appetite.
A course centered around our signature “Hakata Motsu-nabe,” featuring tender, springy offal and a rich, flavorful broth that soaks into every bite. The meal begins with the aromatic “Green Onion and Chicken Skin Salad,” followed by “Seasonal Fresh Fish Carpaccio,” the mildly flavored “Winter Melon with Minced Meat Sauce,” and the succulent, meaty “Beef Harami Skewers.” Please enjoy everything to your heart’s content, from the crispy and aromatic “Tatsuta-style Fried Japanese Mountain Yam” and “Crispy Sweet Potato Chips” to the “Champon Noodles” that soak up all the rich flavors to round out the meal.
Pure bliss! “Yonezawa Beef Sukiyaki” features high-quality Yonezawa beef with a fine marbling, quickly seared in a sweet-and-salty sukiyaki sauce. The rich umami of the tender, melt-in-your-mouth meat blends perfectly with the sweetness of the melt-in-your-mouth fat—a dish truly worthy of being the star of the meal. You’ll also enjoy the “Marushi Salad with 10 Vegetables,” “Seasonal Fresh Fish Carpaccio,” the mildly flavored “Winter Melon with Minced Pork Sauce,” and three types of grilled skewers: the aromatic “Abe-dori Chicken Skewers with Green Onions,” “Chicken Tongue,” and “Chicken Breast with Yuzu Pepper.” The meal continues with “Crispy Sweet Potato” and “Lightly Pickled Celery & Brown Sugar Fava Beans,” and concludes with “Udon Noodles” that soak up the rich flavors of the sukiyaki broth. This luxurious course also includes a 2.5-hour premium all-you-can-drink package, featuring Daiginjo “Shuhō,” sweet potato shochu “Tomino Hōzan,” and Dewar’s 12-Year Highball!
Mega Kaku Highball 759 yen (tax included) Mega Marushi Highball (with ginger) 825 yen (tax included)
Uses sudachi from Kamiyama Town, Tokushima Prefecture. Directly shipped from Tokushima Prefecture, which is also the origin of sudachi. Sudachi is rich in citric acid and potassium, which promote metabolism in the body.
Generously garnished with sliced lemon!
Thanks to our unique fermentation technology, the refreshing taste and deliciousness of the tomato are enhanced. Great expectations for fat burning and health and beauty!
Aromatic and rich, with soft skin and thick flesh, this is the Kishu variety of Nanko plum. One piece can make four drinks.
Cassis Oolong, Cassis Orange, Cassis Soda
Rough Plum Liquor, Rough Mandarin Liquor, Rough Apple Liquor, Rough Peach Liquor
Sake degree +3.0, acidity 1.8. Awarded the highest gold prize at Slow Food Japan 2015. We pursued the original deliciousness of rice to achieve the best balance that matches dishes that enhance the flavors of the ingredients. Small Tokkuri 539 yen.
Sake degree +1.0, acidity 1.7. Brewed using a traditional method called 'Yamahai', which takes twice the usual time. This rich sake beautifully expresses the umami of the rice and stimulates the appetite. One cup 649 yen.
Sake degree +3.0, acidity 1.6. Awarded the highest gold prize at Slow Food Japan 2015. A moderate acidity and a subtle, refined flavor of rice. This sake embodies the pursuit of the original deliciousness of rice. Small Tokkuri 649 yen.
A crisp flavor with sweetness and richness. Glass 495 yen, 720ml bottle 1,639 yen.
A rich flavor with a smooth sweetness. Glass 539 yen, 720ml bottle 2,189 yen.
Traditional earthenware pot brewing. Rich and flavorful taste
Citrus fruity flavor
A robust flavor aged for a long time in oak barrels. Glass 539 yen, 720ml bottle 2,409 yen.
A robust flavor aged for a long time in oak barrels. Glass 649 yen, 720ml bottle 2,959 yen.
Glass 649 yen, 720ml bottle 3,839 yen
Smooth texture with a hint of sweetness
Oolong Tea 319 yen, Green Tea 319 yen, Ramune 385 yen, Orange Juice 385 yen, Cola 385 yen, Ginger Ale 385 yen, Corn Silk Tea 385 yen
Kakegawa Deep Steamed Tea Shizuoka Prefecture, Matcha Genmaicha Shizuoka Prefecture, Premium Hojicha Fuji, Japanese Black Tea
The rich mackerel matches the flavor of sesame and smoked fish soy sauce.
The perfect light appetizer for a refreshing break
Plump steamed oysters and highly nutritious spinach are a perfect match
Eggplant that melts and becomes tender, absorbing the umami of the broth.
An addictive delicacy. Healthy yet stimulating!
Rich in calcium. A snack that you can't help but reach for.
Enjoy the rich flavor of thick Ezo Maitake mushrooms and the delightful texture of plump small shrimp.
Our pork offal is freshly prepared in the morning and carefully skewered one by one to maintain its freshness for our customers. We use mineral-rich grilled salt from Kyushu, and our sauce, while simple, is a secret recipe that we continuously refine and add to each day.
A classic local yakiton dish made from freshly sourced meat, featuring a beautiful pink color that keeps being reordered.
You won't see such beautiful hatsu anywhere other than Kawaguchi, even at Marushi, which is part of the same chain! Thanks to the local wholesalers!
The manager recommends harami over the neck! The fatty harami is definitely not inferior to the harami of grilled meat! The freshness is a decisive difference from other restaurants!
Only four skewers can be obtained from one pig's tongue. Therefore, compared to other restaurants, our tongue is a bit expensive at 198 yen. The difference lies in the care taken. We carefully clean the surface skin and select only the soft and delicious parts, which is why we can only get three to four skewers. This is the chef's dedicated skewer of tongue.
Crispy on the surface! A little bit of char is a perfect score.
Our shiro is reputed to have little odor!
Iwachu Pork, made from SPF pigs from Iwate Prefecture, contains about 2.4 times more vitamin E and 1.3 times more alpha-linolenic acid, which helps increase good cholesterol, compared to other pigs. The meat is tender, has no odor, and is characterized by its lightness with minimal impurities. The balance with the fat of the meat is exquisite.
The carefully raised Abedori from the northeastern region of Japan contains more vitamin E than regular chicken, preventing cholesterol buildup, activating blood flow, and helping to prevent aging. Additionally, by raising them on a special high-protein, low-calorie feed, they have less fat than regular chicken, making them healthier.
A carefully crafted dish simmered for a long time to bring out its rich flavors.
A combination of tongue and roast beef, showcasing professional skill! Achieved a texture that feels just like raw through low-temperature cooking!
The secret ingredient is anchovy
The flavor of Wagyu is irresistible.
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