Indian Cuisine Chai

If you share the naan with multiple people after ordering a refill, the individual price of naan will be added to the bill. Only customers who order the set menu can enjoy free refills of plain naan or rice. If you wish to have naan other than plain naan, it will be charged at the individual price. If you want to change the plain naan in the set menu to another type of naan, you can do so for an additional 200 yen. You can choose the spiciness of the curry from 5 levels: 0 Mild/1 Normal★/2 Medium Spicy★★/3 Spicy★★★/4 Extra Spicy★★★★.

・Orange juice ・Mango juice ・Lassi ・Mango lassi ・Cola ・Coffee (Iced/Hot) ・Chai (Iced/Hot) ・Ginger ale ・Oolong tea Changing to draft beer will cost an additional 300 yen. *You can refill soft drinks for an additional 100 yen, and draft beer for an additional 400 yen.

Set A 1200 yen Set B 1300 yen Set C 1500 yen Set D 1600 yen

Rice, Chicken or Mutton Curry, Dal Curry, Pickle, Yogurt, Salad, Papad, Pikal, Stir-fried Spinach, Stir-fried Vegetables

Roti, stir-fried vegetables, bean curry, salad, chicken biryani, leftover chicken curry, achar, stir-fried spinach, yogurt, chicken tikka, malai tikka. The drink roti is a thin flatbread made with whole wheat flour and cooked on a griddle. This is a hearty special plate that allows you to enjoy Nepali cuisine all at once! Includes chicken tikka and malai tikka!

In Nepal, a hearty meal is called 'Kana'. It is recommended to eat rice topped with curry and mix in achar (Nepalese pickles) as well! - Salad - Achar - Drink

Didu Chicken or Mutton Curry, Bean Curry, Achaar, Stir-fried Vegetables, Stir-fried Spinach, Yogurt, Papad, Drink. Didu is a Nepali dish made from a soft, melt-in-your-mouth dough made of corn flour, wheat flour, buckwheat flour, and millet flour. Please enjoy it with curry. A hot ghee (a type of butter oil) is poured into the indentation in the middle. Please be careful of burns.

Alparata, Achaar, Stir-fried Vegetables, Bean Curry, Yogurt, Stir-fried Spinach, Drink. Alparata is a naan filled with spicy mashed potatoes. It can be changed to Roti or Lachhapalata. Roti: a thin flatbread made with whole wheat flour. Lachhapalata: bread made by swirling whole wheat chapati dough.

A salad full of fresh vegetables

Salad topped with tandoori chicken

A salad with vegetables such as lettuce, tomato, cucumber, boiled eggs, and chicken tikka

A marinade mixed with plenty of spiced oil, featuring a strong flavor profile with saltiness, acidity, and spiciness, making it more robust than typical marinades.

A marinade made with plenty of spiced oil, featuring a strong flavor profile with saltiness, acidity, and spiciness, offering a more robust taste than typical marinades.

A marinade mixed with plenty of spiced oil, featuring a strong flavor profile with saltiness, acidity, and spiciness, making it more robust than typical marinades.

A salad with a moderate sourness seasoned with spices and lemon, made with vegetables such as chickpeas, cucumber, carrot, tomato, and onion.

Indian pickles made by marinating various vegetables such as carrots, eggplants, and cucumbers in spices, oil, and vinegar.

Seasoned grilled edamame. Enjoy as a snack.

Indian-style lentil crackers made from lentil flour

Cheese included 550 yen

A dish of bone-in chicken marinated in yogurt and Indian spices, baked in a clay oven. 1 piece... 400 yen, 2 pieces... 750 yen

A dish made with boneless chicken mixed with yogurt and lemon, baked in a clay oven. 2 pieces... 250 yen, 4 pieces... 500 yen

A dish made by mixing boneless chicken with nuts, cream, and Indian spices, baked in a clay oven. 2 pieces... 250 yen, 4 pieces... 500 yen

A dish made by mixing minced meat with Indian spices and baked in a clay oven. 2 pieces... 250 yen, 4 pieces... 500 yen

A dish of chicken wing drumsticks seasoned with spices and baked in a clay pot, 4 pieces

A dish of chicken wings seasoned with spices and baked in a clay pot, 4 pieces

A type of bread representative of India. It is spread with butter on the surface and has an irresistible chewy texture. An essential dish for both curry and tandoori cuisine.

An Indian bread kneaded with plenty of cheese in the dough. The gooey melting cheese and the chewy texture of the bread are similar to pizza.

Naan with sliced garlic. The flavor of garlic enhances the flavor of the curry and stimulates the appetite.

An Indian bread baked with plenty of butter kneaded into the dough.

Naan baked with diced vegetables such as potatoes, carrots, and broccoli, along with cheese

Naan baked with cheese wrapped inside and coated with honey

Naan filled with chocolate

Nan spread with honey

Thin flatbread from India made with whole wheat flour and cooked on a griddle

Naan filled with spicy mashed potatoes

A bread made by swirling whole wheat flour and butter chapati dough and baking it. Please peel it apart as it is layered.

Japanese rice

Indian Rice

This is a proud Indian biryani where lamb and basmati rice become tender by being cooked in a pressure cooker! Since the mutton and rice are layered, please mix them before eating. Enjoy it while it's hot! ⚠️ It will be served in the pressure cooker, so please be careful of burns.

The Chicken Handy Masala Curry takes about 20 minutes to prepare. It is a curry filled with tandoori chicken baked in a tandoor, along with plenty of shredded onions, bell peppers, tomatoes, and other vegetables.

Curry filled with chicken tikka and plenty of spices

Curry with ground meat and eggplant

Curry with chicken and cheese

Curry with minced meat and boiled eggs

Chicken curry with 32 types of spices

Tomato-based curry with herbs, spices, cream, and butter

A thick curry made with spinach, herb spices, and chicken

Curry with minced meat

Curry with pork

Curry with pork and cheese

Curry with spinach and pork

Curry made with sheep meat

Garlic, ginger, onion, tomato-based lamb curry

Curry with spinach and lamb meat

Tomato-based curry with shrimp and spices

A curry with shrimp and butter in a tomato base that is mild

Curry with seafood

Curry with three types of beans

Spinach and potato curry

Curry with a variety of vegetables

Dry curry seasoned with spices and chickpeas

A mild tomato-based curry made with homemade cheese, butter, and spices.

Curry with homemade cheese and spinach

A dish made by stir-frying lamb with vegetables and garlic spices. Perfect as a snack with drinks.

A classic beer snack in Nepal! It is made by stir-frying sheep's offal with spices.

The spicy and hot seasoning is addictive. It pairs well with alcohol.

Vegetables 600 yen, Chicken 650 yen, Sukuti 700 yen

Chicken 650 yen, Mutton 700 yen, Pork 750 yen

Chicken 650 yen, Mutton 700 yen, Pork 750 yen

A light Indian snack made by spicing potatoes and onions, wrapped in a thin skin and shaped into a triangle.

It is an Indian fried dish where various vegetables are coated and deep-fried.

Nepalese-style noodle dish with wheat flour noodles similar to udon, topped with meat and vegetables. The slightly spiced soup warms the body!

A snack made by mixing puffed rice, crushed instant noodles, vegetables, and spices. It has a tangy and slightly spicy flavor that is addictive.

Crispy fried round balls called 'puri' filled with ingredients like potatoes and beans. Pour the spicy and sour 'pani' in the middle and enjoy it in one bite.

This dish features Nepali-style dumplings with a chewy texture, seasoned with spices, along with chicken wings, Sichuan pepper, and cilantro, all cooked in a pressure cooker. It is exquisite when served hot!! Please be careful as it will be served in the pressure cooker.

1 serving 1500 2 servings 2500