Kuma Uo An Tan Kuma Kita Ten Tokyo Dome Hotel Ten
熊魚菴 たん熊北店 東京ドームホテル店 / Kumagoan Tankuma Kitamise Tokyo Dome Hotel Branch
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A luxurious space to enjoy authentic Kyoto cuisine in Tokyo
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Birthday or anniversary (reservation required) with champagne toast and anniversary dessert
For birthdays and anniversaries with champagne toast and special dessert (reservation required) Please call us if you have more than 4 people in mind.
At the tempura counter, you can enjoy tempura deep-fried right in front of you. Please call us if you are planning to have more than 4 people.
At the tempura counter, you can enjoy tempura deep-fried right in front of you. Please call us if you are planning to have more than 4 people.
At the sushi counter, enjoy sushi, sashimi, and snacks prepared by the chef right in front of you! Please call us if you are planning to have more than 4 people.
At the sushi counter, enjoy sushi, sashimi, and snacks prepared by the chef right in front of you! Please call us if you are planning to have more than 4 people.
A colorful feast that reflects the season.
Ideal for business entertainment on a budget or on an expense account Private rooms can be reserved for a more relaxing time. This is a very economical plan, and we do not accept room requests. If you have a preference, please state it separately.
Ideal for business entertainment on a budget or on an expense account Private rooms can be reserved for a more relaxing time. This is a very economical plan, and we do not accept room requests. If you have a preference, please state it separately.
Beginning with the appetizer of homemade sesame tofu topped with Yoshino kuzu tortoiseshell bean paste, the menu includes freshly fried tempura and seasonal takikomi-gohan (rice cooked with seasonal vegetables), tempura and seasonal takikomi-gohan (rice cooked with seasonal vegetables), The menu carefully incorporates seasonal flavors. The regular price is 6,000 yen, The price is 5,000 yen, which is only available on EatLog. We hope you will take this opportunity to enjoy our dishes.
Kaiseki [Lights], which reflects the changing of the seasons in each dish, We have prepared a special price only for reservations made through the EatLog. The eight-course kaiseki menu is carefully prepared from appetizer to side dish, Please take your time and enjoy the taste of traditional Kyoto cuisine.
-Japanese Gentleness, Deeply Flavored Seasonal Kaiseki course with a choice of main dish A glass of champagne is included. Enjoy a luxurious moment while viewing the night view including the Tokyo Dome. Recommended for celebrations, business entertainment, and anniversaries.
Kaiseki Box Lunch from Kyoto's Long-established Kumagoan Tankuma Kita Branch Weekday lunch time offer includes a private room fee of up to 33,000 yen! Wi-Fi, available from 11:30am to 2:30pm for up to 3 hours, and a cup of coffee after the meal is included. A projector can be rented for an additional charge of 5,500 yen. Recommended for business entertainment, meetings, and various gatherings. The private room charge is added to the system, but in reality, it does not cost anything.
An iconic design featuring a red ribbon that symbolizes the brand, directly engraved on the bottle. A vibrant and complex flavor of freshly picked fruits and caramel aromas. Glass Champagne... 2,200 yen. Bottle Champagne... 14,000 yen.
Kirk Royal, Mimosa, Bellini each 2,400 yen
Kyoto Tanba Pinot Blanc, Nagano Suzaka Merlot - Glass... 1,800 yen, Bottle... 9,500 yen
Glass... 1,800 yen Bottle... 9,500 yen
Draft beer...1400 yen for medium bottle [Asahi Super Dry]...1300 yen for small bottle of various types...1100 yen
Lemon Sour...1000 yen Seasonal Sour...1300 yen
Asahi Small Bottle…950 yen
Chardonnay Sparkling Taste, Cassis Orange Taste, each 900 yen
Kyoto acidity 1.4, sake degree +4, Kyoto brilliance 60% per cup
We offer various brands such as Masumi, Dassai, and Urakasumi in 1-go and 4-go bottles. The selection may change with the seasons, and we also have other options available in 4-go bottles.
We have a variety including Gekkeikan, Hakkaisan, and Kurodai, priced from 1,000 yen to 1,800 yen.
Kagoshima Nakano, and other various brands; Glass... 950 yen and up; Bottle... 10,000 yen and up
Seiko Udo, Tomino Hozan, Sato Kuro, Angel's Temptation, and more; Glass... 1,000 yen and up; Bottle... 11,000 yen and up
Dassai Shochu - Glass... 1,400 yen - Bottle... 16,000 yen
Glass... 950 yen
Glass...1200 yen
Jack Daniel's, Chivas Regal, Yoichi, and other varieties in a glass from 1,100 yen
Shinshu peach juice, Shinshu apple juice, Shinshu grape juice, orange, grapefruit each 900 yen and up
Cola, Ginger Ale, Yuzu Tonic, Ume Squash each 900 yen and up
We offer seasonal drinks starting from 900 yen.
Oolong tea from 900 yen and up
The displayed price includes service charges.
Business hours from 7:00 AM to 10:00 AM, featuring the essence of Kyoto cuisine in a morning bowl. The popular morning porridge set with Yoshino kudzu's amber sauce is crafted by artisans. Japanese set meal 3,950 yen, morning porridge set 4,250 yen.
Japanese Lunch Set 'Koto' 6,000 yen Seasonal Set 8,000 yen 'Sai' Chef's Choice Kaiseki Lunch 10,000 yen 'Raku' Luxurious Kaiseki Lunch 15,000 yen
Dinner Kumagyoan Set 'Kyo' 10,000 yen Dinner Steak Set 'Miyabi' 12,000 yen Akari Course 15,000 yen Nagomi Course with Choice of Main Dish 18,000 yen Zen Course 25,000 yen Katsura Course 35,000 yen
Reservations are accepted for 4 or more guests. Private room fee will be charged separately. Kaiseki: from 10,000 yen
Reservations are accepted for 4 or more guests. A separate private room fee will be charged. Kaiseki: from 15,000 yen. Private room plan information is also available.
Kitayama Seafood Teppanyaki Lunch 6,000 yen Gion Steak Lunch 10,000 yen Teppanyaki Anniversary Lunch for birthdays and anniversaries (reservation required) 12,000 yen Gion + Abalone 16,000 yen Takao Black Wagyu Steak Course 20,000 yen
Ohara Easy Teppanyaki Dinner 15,000 yen Takao A5 Grade Black Wagyu Steak Course 20,000 yen Teppanyaki Anniversary Dinner for Birthdays and Anniversaries (Reservation Required) 22,000 yen Togano-o Course with Live Abalone 25,000 yen Daimonji Course with Live Ise Lobster 35,000 yen Rokko 105th Kobe Meat Branch Meat Competition - Excellent Award Kobe Beef Sirloin Steak Course 40,000 yen
Yuragawa Sushi Lunch Menu 6,000 yen Yasaka Premium Nigiri Sushi Lunch 8,000 yen Takasegawa Chirashi Sushi Lunch 8,000 yen Kiyomizu Special Premium Nigiri Sushi Lunch 11,000 yen Ajiwai Recommended Sushi Course 15,000 yen
Katsuragawa Nigiri Sushi 11,000 yen Ajiwai Recommended Sushi Course 15,000 yen Hozugawa Sake Appetizers and Chef's Choice Sushi Course 20,000 yen Kamogawa Sake Appetizers and Selectable Sushi Course 3,000 yen
Akashi Lunch Course 6,000 yen Kitano Recommended Tempura Lunch 7,000 yen Furumai Tempura Lunch with Sashimi 8,500 yen
Capital Tempura Dinner 12,000 yen Recommended Tempura Course 15,000 yen Selected Delicious Tempura Course 18,000 yen Special Selected Tempura Dinner 23,000 yen
Beverages are available for separate order.
1. The ingredients used have been confirmed based on information from the manufacturer. 2. Since the food is prepared in the same kitchen as other menu items, and the cooking and cleaning equipment is also shared with other menu items, there is a possibility that allergenic substances may be present in trace amounts during the cooking process. 3. For the reasons mentioned above, the dishes provided are not a completely allergy-friendly menu, so we kindly ask for your understanding in advance. *In cases of severe symptoms, we may have to refuse service for the safety of our customers, so please be aware of this in advance. 4. When placing an order, please confirm the above information and make your final decision.
