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A Middle Eastern restaurant that offers new sensations
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This course is a collection of our best recommendations. You can choose from three different main dishes, so we recommend choosing two to share. If your companion is a vegan or vegetarian, but you want to eat meat, this is the course for you! This is a flexible course that can be adapted to such situations.
Vegan beet hummus, smoked baba ghanoush, mabu cha, olive marinated, pita bread, seasonal vegetables
Vegan
Vegan
Vegan olive oil, pomegranate molasses, endive, pita bread
Vegan, please ask the staff for details.
Vegan
Fried spring rolls wrapped with 5 types of cheese and olives. Price is for 1 piece.
Lamb Kofta (lamb meatballs) 4pc, cut vegetables, smoked Baba Ganoush, feta cheese
Edamame falafel, beet hummus, feta cheese, black sesame sauce, soy yogurt sauce, sunny lettuce, cut vegetables. If you prefer vegan, please request without feta cheese.
Chicken shawarma, beet hummus, feta cheese, tahini vinaigrette sauce, sunny lettuce, cut vegetables
Lamb kofta, smoked baba ganoush, feta cheese, tahini vinaigrette sauce, sunny lettuce, cut vegetables
Vegan edamame falafel, beet hummus and black tahini, pita bread
Vegan edamame falafel, beet hummus, black tahini, mabu cha, Lebanese-style fried potatoes, seasonal salad, pita bread
Chicken Shawarma, Beet Hummus, Moutabal, Lebanese Fried Potatoes, Seasonal Salad, Pita Bread
Lamb Kefta, Smoked Baba Ganoush, Moutabal, Lebanese Fried Potatoes, Seasonal Salad, Pita Bread
Edamame Falafel, Chicken Shawarma, Lamb Kefta, Beet Hummus, Smoked Baba Ganoush Moutabal, Lebanese Fried Potatoes, Seasonal Salad, Pita Bread
Vegan shimeji, broccoli, cucumber and turnip, pumpkin seeds, lemon za'atar dressing. The photo shows the version with avocado topping.
Lamb Kefta, Chicken Shawarma, Baba Ganoush, Potatoes, Feta, Tahini Sauce, Cut Vegetables
Vegan 1pc
Please ask the staff for details.
It is characterized by a fruity sourness and refreshing taste, and it is said to have various health benefits, including improved metabolism and immunity due to the organic acids derived from fermentation, not just its deliciousness.
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