Charcoal Grill Unagi Unaki Nagoya Honten

Our original Yakuzen Eel Hot Pot Kaiseki The exquisite broth blended with 20 kinds of medicinal herbs is served with white broiled eel and plenty of vegetables and mushrooms. We are also proud of our fish, which is shipped directly from markets and production areas every day. Reservations for farewell parties are now being accepted! Special offer for organizers!

Appetizer, seafood salad, medicinal eel hot pot, rice porridge, ice cream

You will enjoy shabu-shabu with the freshest seasonal fish of the season. The course also includes eel, which is sure to please!

The course will be a combination of seasonal ingredients and eel. 8 dishes

Hitsumabushi (1 piece) Hors-d'oeuvre, sashimi, pickles, soup, and dessert

Hitsumabushi (half tail) Hors-d'oeuvre, sashimi, pickles and soup

Eel rice bowl (1 eel) Hors-d'oeuvre, sashimi, pickles and soup

Our original Yakuzen Eel Hot Pot Kaiseki The exquisite broth blended with 20 kinds of medicinal herbs is served with white broiled eel and plenty of vegetables and mushrooms. We are also proud of our fish, which is shipped directly from markets and production areas every day. Reservations for year-end parties are available!

Hitsumabushi with liver (1 eel), can also be changed to bowl of rice topped with eel with liver. Hors-d'oeuvre, sashimi, pickles, soup

Only available in the Eating Log! Yakuzen Eel Hot Pot and Hitsumabushi (Plum) Kaiseki The exquisite broth blended with 20 kinds of medicinal herbs is served with white broiled eel and plenty of vegetables and mushrooms. We are also proud of our fish, which is shipped directly from markets and production areas every day. Reservations for year-end parties are available!