Sumibi Yakiniku Gyuto
炭火焼肉 牛灯
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A cozy place to enjoy high-quality charcoal-grilled meat
valutazione
Recensioni
menù
Enjoy appetizers, meals, and desserts at an unbeatable price.
A daily selection of 5 types centered around prime cuts of meat
Upper tongue, regular tongue, tongue tail platter
Assorted 4 types of hormone
Luxuriously thick cut from the tender part of the tongue's root.
Two large slices of sirloin mixed with a sauce infused with bonito broth and egg yolk
We have removed the rare tail meat from the bone and cut it into easy-to-eat pieces. Enjoy the rich flavor and the balance of marbling and lean meat.
This is meat from the cheek. It has a gelatinous sinew in the middle, so please grill it slowly to enjoy its chewiness and flavor.
This is a tender and flavorful meat located next to the tenderloin. It is said to be a substitute for harami, but I think it is more delicious than harami!

