Yakiniku Yukawa

Served for the number of people. ・Special Salted Tongue ・Selected Kalbi (Thick Cut) ・Mino ・Maruchou ・Rib Steak ・Selected Harami (One Slice) ・Hormone ・Liver

The high-quality fat that oozes out with every bite is smooth and melts away in your mouth. The fine marbling is sweet and surprisingly refreshing, making it a dish that many people order repeatedly.

Using A5 Wagyu female beef 'Chateaubriand'. This is a rare cut located at the very center of the highest grade fillet, only a handful can be obtained from one cow, about 20%. Why not take your time to savor this rare cut?

Marbled to an extent that you wouldn't expect from harami. Please enjoy the flavorful harami to the fullest.

Only the root part of the black-haired wagyu tongue is used.

We are thoroughly committed to freshness, carefully selecting and sourcing fresh hormone every day. The shiny, moist pink color, the plump luster covering the surface, and the strong resilience that pushes back in your mouth, all of these are possible only because they are fresh.

We will introduce a selection of seasonal or recommended vegetables. From 780 yen.

Small...200 yen Medium...250 yen Large...300 yen