Nama Pasta Kenkyujo Il Forno D'Oro
生パスタ研究所 イルフォルノドーロ
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A hidden gem restaurant where you can enjoy carefully crafted fresh pasta
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One-plate lunch with a small hors d'oeuvre, main course of pasta and a bucket! Large portions are free, so you'll be very satisfied!
This 5-course menu includes mini hors d'oeuvres, mini salad, our signature pasta with special noodles, today's meat dish, and more. We are also pleased to offer a dessert. ♪ You can enjoy a variety of our special Italian dishes in our hideaway restaurant located at the end of an alley. We welcome a wide range of customers, from a casual girls' night out with friends to a celebration of a special occasion. Draft beer included: ¥6,000 for +¥500
Original pasta noodles developed in collaboration with Fuki Seimen Kenkyujo! The attractive noodles are the pride of the store! Please be sure to visit the first pasta specialty store of Il Forno D'Oro! *All pasta comes with a baguette.
An original pasta noodle developed in collaboration with Fuki Seimen Kenkyujo! Our fresh pasta is our pride! Please enjoy our carefully crafted pasta made luxuriously with Italian vegetables and ingredients★※All pasta comes with a baguette.
Using luxurious fresh noodles from Fuki Seimen Kenkyujo × Il Forno D'Oro, which is a unique commitment like never before. The ingredients also use plenty of Italian vegetables, and the pasta served by a professional chef has a luxurious taste. For luxurious pasta in Kumamoto, head to Il Forno D'Oro. *All pasta comes with a baguette.
※Grilling may take a little time.
※Grilling over charcoal takes a little time.
※Charcoal grilling takes a little time.
From 2178 yen
※It will take a little time.
Tomato-based pasta with mozzarella, basil, and special powdered cheese / The mozzarella is handmade using fresh milk from Kikuchi!
The compatibility of free-range eggs from Nishibaru Natural Farm and special powdered cheese is excellent! The color of the yolk is a natural yellow, and there is no fishy smell at all.
A simple peperoncino made with Akita's Hatahata fish sauce. No bacon or other ingredients are included. Please let us know your preferences.
Our original special grated cheese is used abundantly! It is a blend of 24-month aged Parmigiano Reggiano and Pecorino Romano in a half-and-half powdered form. Simple with pepper, cheese, and beef bone broth.
Pasta with plenty of homemade ricotta cheese in tomato sauce
This is a tomato sauce made with the 'Carolina Reaper', which held the Guinness World Record from 2013 to 2017. It is really spicy! *2.2 million Scoville / We do not guarantee anything if you end up in the hospital, please be careful.
Pasta named after a prostitute / A strong, wonderful, and charming flavored pasta. *Anchovies, olives, capers, tomato sauce
A pasta made with plenty of seafood, jet black in color / finished with a rich flavor of shottsuru and tomato sauce.
This is a lumberjack-style tomato sauce pasta made with Italian tuna, Italian mushrooms, and capers.
Pasta made with plenty of whole shrimp / The spicy tomato sauce increases your appetite!
We only use mushrooms from Europe. A mix of various mushrooms blended with porcini, this mushroom pasta has a completely different aroma from Japanese mushrooms! *We only use mushrooms, cheese, and dashi.
This is a carefully selected daily pasta. Please ask the staff.
Vanilla Ice / Okinawa Brown Sugar Ice each
Maa-kun's whimsical gelato / Maa-kun's whimsical cake *Since Maa-kun makes them whimsically, they may or may not be available.
4,950 yen and up

