ahill azabu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Casual French teppanyaki to delight all five senses
Punti consigliati
valutazione
Recensioni
fotografia
menù
Special lunch course on Saturdays, Sundays and holidays only (from 4/6)
Standard Course (from 4/1)
Chef's Omakase course with carefully selected seasonal ingredients (from 4/1)
Light course (from 4/1)
Special lunch course available only on weekends and holidays (from 8/17)
Please feel free to consult us if you have any preferences for the selected wines that perfectly match the dishes, including glass Champagne, glass white, red wine, and all 5 types of wine.
Please feel free to consult us if you have any preferences for the carefully selected wines that pair with the dishes, including glass Champagne, glass white, red wine, and a total of 7 types of wine.
Sancerre Sauvignon Blanc / Domaine du Noze
Alsace Riesling Grand Cru Webelsberg 2018 / Guy Vacher
Chablis 2022 / Domaine Christophe
Pouilly Fusse Pantacrine 2019 / Sebastin Christophe
Caillou Blanc du Chateau Talbo Blanc 2020 / Bordeaux
Puligny Montrachet Corvee des Vignes 2020 / Domaine Nicolas Goeffroy
Mursault Les Tillest 2020 / Domaine Pierre Labet
Meursault Premier Cru Geneuvrieres 2018 / Domaine Bouchard Père et Fils
Sauvignon Blanc 2021/ New Zealand Marlborough
Grace Koshu 2022 / Japan, Yamanashi
Tate Dog Chardonnay Wisner Vineyard 2020 / California Livermore Valley
Sokol Blosser Estate Chardonnay 2018/ Oregon, Dundee Hills
Domaine Serene Recolt Chardonnay 2016 / Oregon, Dundee Hills
Chateau Mont Perat 2020/ Bordeaux
Le Haut Medoc de Giscours 2019 / Haut Medoc
Le Fiefs de Lagrange 2020/Saint-Julien
Chateau La Rose Montviel 2020/Pomerol
Chateau Croizet Bages 2020/Pauillac
Chateau Lagrange 2017 / Saint-Julien
Burgundy Pinot Noir / Domaine Quentin Jeanot
Marsannay 2021 / Chateau de Marsannay
Beaune Bon Feuvres 2021 / Domaine Pascal Prunier Bonheur
Gevrey Chambertin 2013/Domaine David Duband
Chambolle Musigny 2021 / Domaine Christian Clerget
Charmes Chambertin 2015 / Domaine Topnot Merme
Vone-Romanee Les Beaux-Mont 1976 / Domaine Bouchard Père et Fils
DRC Cotton 2018/Domaine de la Romanée-Conti
Chateau Neuf du Pape Cuvee Maxence / Domaine Juliette Avril
Cote Rotie Les 3 Brunes 2021 / Lionel Faury
Intrinsic Cabernet Sauvignon 2016 / Washington State, Columbia Valley
Barlow Vineyard Merlot 2019/California, Napa Valley
Artemis Cabernet Sauvignon 2020/California Napa Valley
Horse Power Syrah Sur Echalas Vineyard/Washington State, Walla Walla Valley
Cuperly Grand Reserve Grand Cru Brut
Cuperly Grand Reserve Grand Cru Brut
Silver Brut Nature Grand Cru Non-Vintage/Andre Cluet
Ruinart Rose Brut Non-Vintage
Henriot Brut Millesime / 2014
Don Perignon
glass 1000 yen mini 700 yen
Homemade sangria
ahill's hamburger steak with foie gras. This flavorful hamburger is made from carefully selected black wagyu beef mixed with brand pork, rested for a day, and wrapped in foie gras. It is a proud dish that allows you to experience both luxury and elegance at once.
beef steak sirloin, sea urchin & nori
grunt fish, sweet pepper, orange
corn, chicken, ravioli
conger eel, red eggplant, fresh sansho pepper
Yezo abalone, eggplant, hebesu citrus
hairtail fish, girolle mushrooms, corn
Yezo abalone, black maitake mushrooms, chicken
ahill's hamburger steak with foie gras (150g)
Kagoshima Black Beef Sirloin Steak (100g~)
Kagoshima Black Beef steak Fillet (100g~)
"Kagoshima Black Beef" steak Chateaubriand (100g~)
ahill's fried curry and rice, served with our original pickles. Stir-fried with curry sauce and topped with more curry sauce, this is an exquisite curry with a fragrant blend of spices.
assorted cheese
crème brûlée
Today's dessert