Tacchan

This izakaya in Shinjuku's Omoide Yokocho offers a wide variety of kushiyaki skewers. The menu consists of more than 20 types of skewers, including "kashira," "liver," "pork belly," "chicken thigh garlic," etc. In addition to skewers, there is a wide selection of sashimi such as tuna and squid, white grilled conger eel and tempura. The traditional flavors and unique cooking methods of the restaurant have made it a favorite among visitors.

Located in Omoide Yokocho along the JR line in front of the west exit of Shinjuku Station, the restaurant features a warm and welcoming atmosphere that greets you as you pass through a narrow alleyway. 22 seats in this homey space allow you to watch the proprietress quietly grill skewers on the grill table from close up. The cozy interior is full of energy, offering both nostalgia and freshness to visitors.

The owner, who has experience in Japanese cuisine, relocated to Shinjuku's Omoide Yokocho to open this restaurant. With his many years of experience in Japanese cuisine, he offers high quality dishes such as grilled conger eel (Anago no Shiroyaki) and grilled eel (Unagi no Kabayaki). The restaurant is loved by visitors for the owner's quick and efficient manner in dealing with a full house of customers and his easygoing personality.