Koraku

Kouraku is a long-established ryotei in Nagoya with over 80 years of history, renowned for its traditional Kouraku hot pot. The hot pot dishes made with Nagoya Cochin chicken and a secret recipe of Hatcho miso offer a delightful experience of fresh ingredients and deep flavors. The beautiful Japanese garden and the building that evokes a sense of history provide visitors with a moment of quiet relaxation. The high-class hospitality and elegant cuisine create a special experience.