Marcus

black olive, rosemary milk bread, macadamia nut

corn bread, sea lettuce, shellfish reduction

chicken boudin, pine nut, chicken fat mayonnaise

caramelised onion bavarois, caviar, pickles

walnut, celery, blue cheese custard

bouillabaisse réduction, saffron mousseline, confit baby tomatoes

claw meat salad, wasabi, brown crab biscuit

homemade ricotta, roasted courgette, pickled rose

English pea, hazelnut granola, Hen-of-the-wood mushroom

cep, bordelaise sauce, beef fat potato

bacon consommé, jamon Iberico, pomegranate molasses

grilled onion emulsion, garlic anchovy cream

provençale vegetable terrine, polenta, kalamata olive

slow-cooked egg, cep purée, pickled onion

Selection of British and European cheeses, served with homemade breads chutney

Yorkshire strawberries, gin, meringue

almond chocolate, apricot

malt sabayon, coffee sponge, marsala

peanut butter, banana, lime, rum

treacle sponge, orange, yuzu caramel

black olive, rosemary milk bread, macadamia nut

corn bread, sea lettuce, shellfish reduction

chicken boudin, pine nut, chicken fat mayonnaise

caramelised onion bavarois, caviar, pickles

walnut, celery, blue cheese custard

bouillabaisse réduction, saffron mousseline, confit baby tomatoes

claw meat salad, wasabi, brown crab biscuit

homemade ricotta, roasted courgette, pickled rose

English pea, hazelnut granola, Hen-of-the-wood mushroom

cep, bordelaise sauce, beef fat potato

bacon consommé, jamon Iberico, pomegranate molasses

grilled onion emulsion, garlic & anchovy cream

provençale vegetable terrine, polenta, kalamata olive

slow-cooked egg, cep purée, pickled onion

Selection of British and European cheeses, served with homemade breads & chutney

Yorkshire strawberries, gin, meringue

almond chocolate, apricot

malt sabayon, coffee sponge, marsala

peanut butter, banana, lime, rum

treacle sponge, orange, yuzu caramel