Yuhi Koufu

1 Potato 2 Cilantro 3 Long Green Onion 4 Allium 5 Chinese Cabbage 6 Cabbage 7 Lettuce 8 Broccoli 9 Renko 10 Komatsuna 11 Spinach 12 Garlic 13 Shungiku 14 Choy Sum 15 Frozen Tofu 16 Shiitake 17 Bean Sprouts 18 Corn 19 Instant Ramen 20 King Oyster Mushroom 21 Bunashimeji 22 Kontsai 23 Bamboo Shoot

1 Fragrant sausage 2 Fried tofu 3 Shrimp dumpling 4 Imitation crab 5 Rice cake stick 6 Fried gluten 7 Yuba 8 Wood ear mushroom 9 White wood ear mushroom 10 Dried yuba 11 Ramen 12 Quail egg 13 Spam 14 Fried bread

1 Beef tendon noodles 2 Bun Moja 3 Corn noodles 4 Potato noodles 5 Confit 6 Glass noodles 7 Sweet potato

1 Pork Dumplings 2 Fuzhou Fish Dumplings 3 Rainbow Roll 4 Fish Fry 5 Blooming Sausage 6 Osmanthus Sausage 7 Golden Soft Bone Dumplings 8 Seafood Tofu 9 Crystal Fish Dumplings 10 Dried Tofu 11 Fish Roe Wrap 12 Beef Slices 13 Sausage 14 Raw Shrimp Dumplings

Using the beef tendon part, it is slowly simmered over low heat for 2 hours, then marinated in a special sauce to thoroughly infuse the flavor. It has a crunchy texture, is not greasy, and is finished with plenty of umami.

Using beef center membrane, it is soaked in water for 2 hours to remove the odor as a pre-treatment, then simmered on low heat for 1 hour, and finally marinated in a specially developed sauce. It features a crunchy texture and rich umami, finished with a secret recipe.

Using beef spare ribs, simmered on low heat for 1.5 hours, then marinated in a unique special sauce to thoroughly infuse the flavors. They are melt-in-your-mouth tender and satisfy the palate with a luxurious taste.