Sichuan Shokubou Fukuryu

Dishes that maximize the appeal of Sichuan cuisine, such as Mapo Tofu and Dan Dan Noodles, are abundantly available. In particular, the Mapo Tofu, which inherits the recipe from Chen Jianmin, harmonizes spiciness and umami exquisitely, ensuring that every visiting guest is satisfied. This is a special dish that can only be tasted at this restaurant in Nihonbashi. The creative ramen is also diverse, and the Dan Dan Noodles, which balance spiciness and sweetness, impress all customers who visit. This is the reason why it is supported by many repeat customers.

At this restaurant, you can enjoy authentic Sichuan cuisine in a calm environment. The lunch hours on Sundays and holidays are particularly lively, but the staff consistently provides attentive service throughout. The interior is a comfortable space perfect for gatherings with family and friends, and each visit promises a new culinary experience.

Sichuan Shifang Fukuron inherits the authentic Sichuan cuisine directly passed down from Chen Jianmin, and its flavor is the result of many years of training. The owner-chef, Yin Dongfu, has trained since his youth, and this renowned restaurant, loved by many celebrities, has received numerous awards. Known as a local gem, it has been cherished by the local community for many years.