Kobe Beef Dia Shibuya 1-gōten

<別格希少部位の特長> ・神戸牛に長年精通してきたからこそご提供できるステーキ。 程よいサシのとろける旨味と赤身に"甘さ"のバランスの妙を味わってください。

<極上赤身の特長> ・A5ランクの神戸牛の中から、表面ではなく深部に位置する筋繊維の細かい僅かな部位を職人がチョイス。赤身本来の甘味・香りと極上の食感を味わえます。

Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily special souve, one drink (draft beer also available) *Service charge (10%) is included in the course price.

Premium Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily special souve, one drink (draft beer also available) *Service charge of 10% is included in the course price. 10% service charge is included in the course price.