Togoshi Ginza Sushi Bando

The dishes at Togoshi Ginza Sushi Bando truly showcase the craftsmanship. Using carefully selected seasonal ingredients from across the country, the rice, made with red vinegar and salt, particularly the Noto brand rice 'Hanamizuki', is exceptional. Each piece of sushi offers a moment of bliss, and its flavor is so profound that it is unforgettable after just one bite. There are also meticulously crafted custom courses available, allowing for requests for toppings tailored to your preferences.

A hidden sushi restaurant located deep in a residential area. The exterior is mysterious, and the white wooden counter and hinoki single slab exude a sense of luxury. The space harmoniously combines warmth and a dignified atmosphere, and the hospitality of the young chef further enhances the comfort. Private rooms are also available, allowing you to enjoy your time in peace. The attentive service resonates in every situation.

Togoshi Ginza Sushi Bando is a restaurant where Tokumune Iiyama, who has 15 years of experience as a sushi chef, serves as the second in command. He has built a unique style by utilizing the skills he acquired at renowned establishments. The restaurant is known for its precise craftsmanship and exquisite harmony of flavors, making it so popular that reservations are hard to come by. The owner values dialogue with customers and is always committed to continuous evolution. As a result, many repeat visitors come back.

Tokujiro Iiyama is a young sushi chef who values technical excellence and consideration for his customers. His sincere attitude towards cooking builds trust with guests and provides a harmonious atmosphere. While constantly seeking new challenges, he is establishing his own style, and the sushi he prepares captivates everyone who visits. His passion for his craft cannot be fully expressed in just a few words.