Craft Beer House 438

A double IPA that underwent two dry hop additions with fresh hops. It has a refreshing citrus aroma and a solid bitterness. A complex yet well-balanced flavor.

Uses four times the normal amount of hops. A reproduction of the beer presented to the shogunate by Perry. Citrus aroma and intense bitterness. World Beer Award 2013 IPA category World No. 1

Uses white grapes from Yoichi, Hokkaido. A refreshing aroma reminiscent of white wine.

A Japan Pale Ale made with wasabi and green tea from Shizuoka Prefecture.

The world's largest beer hall, Hofbräuhaus in Munich, Germany. This lager beer uses pure water from 150m underground in the Alps. The style is Helles. The malt flavor is rich, and the hop bitterness is mild. There is also a Mass size of 1000ml available.

A top-fermented, cloudy beer made with about 50% wheat in addition to barley. It features a unique fruity flavor from the wheat and Franziskaner, along with a banana-like taste. This Weissbier is visually enjoyable with its unique pouring method in a special glass.

Founded in 1678 in Germany, Heller Brewery's lager/Rauchbier has an alcohol content of 5.1%. As the name suggests, it features a unique smoky aroma and flavor reminiscent of smoked beer. The roasting of the barley malt uses beech wood from the local Franconia region, which is dried for three years and then smoked over a period of more than a day. The more you drink, the more it becomes familiar to your palate, and once you like it, it has an addictive charm.

Belgium/Brussels Hansbrock Brewery Ale/Red Ale Alcohol 4.5% This beer is fermented after combining raspberry juice and malt, then aged in oak barrels for 18 months, blended with beer aged in oak barrels for 6 weeks, and further bottle-conditioned.

Belgian Ale / Trappist Alcohol 6.2% Established: 1124 (900 years ago) *Beer brewing started in 1931 (90 years ago). Ingredients: Malt (pale malt with a small amount of caramel malt), water from the Matilda spring, hops, candy sugar. Secondary fermentation in the bottle. Drinking temperature: 8-12°C (approximate). Shelf life: 60 months after bottling. Refreshing hop aroma, fruity aroma like apple. The characteristic flavor is a strong personality of hops due to dry hopping. Orval is a beer that matures over time. After brewing, it is stored in the brewery for 6 months, and the yeast continues to work. When consumed immediately after being taken out of the cellar, it has an overwhelming hop bitterness, but if aged, it continues to ferment in the bottle, resulting in a slightly softer and rounder mouthfeel with a mellow bitterness.

Belgian brewery. Established in 1791 (230 years ago) Ale/Belgian Strong Ale [Ingredients] Barley malt, hops, sugars, spices Alcohol 8.4% 'It has a sweet aroma reminiscent of caramel and chocolate from the malt. It is a type with strong sweetness, and it is a beer that leaves a strong alcohol sensation afterwards.' *It comes in a distinctive glass.*

Belgian Verhaeghe Brewery Ale/Red Ale Alcohol 6.2% Ingredients Malt, Hops, Wheat, Sugars After primary and secondary fermentation, this beer is blended with one that has been aged for 18 months in oak barrels and a younger beer that has been aged for 8 months, resulting in a reddish dark brown color. 'It has a sourness reminiscent of lambic and a fruitiness like black cherry.'

Founded in Belgium in 1876. This is an ale/fruit beer brewed at the same brewery as Sapporo Beer, with an alcohol content of 3.5%. Ingredients: barley malt, fruit juice, hops. This beer is made by adding green apple juice to Belgian White. It has the aroma of fresh green apples. It has a light and refreshing taste that is so mild you might not even realize it's beer when you drink it, and with a low alcohol content, it can be enjoyed like juice. Newton was brewed in honor of the achievements of the physicist Newton, who discovered the law of universal gravitation 300 years ago.

America/New York Established in 1988 ABV 5% STYLE Lager/Amber IBU 33 Sweetness of caramel malt, grapefruit-like citrus fruit flavor from Cascade hops. Recommended for both IPA lovers and IPA beginners.

American/Seattle Ale/IPA Alcohol 6.3% IBU: 40 Hops: Columbus, Eldorado, Cascade, Amarillo, Magnum 'Grapefruit, lemon, orange and other citrus flavors. Classic American IPA'

Irish St. James's Gate Brewery Ale/Draft Alcohol 4.5% A premium stout beer characterized by creamy foam and a smooth mouthfeel, with an upper fermentation process. Enjoy the bittersweet taste reminiscent of dark chocolate.

Czech/Pilsen established in 1842 (182 years ago) Lager/Pilsner Alcohol 4.4% 'Pilsner Urquell' is widely known as the 'original Pilsner type' beer in the world. Adhering to traditional brewing methods, it is brewed using soft water from Pilsen, Moravian malt, and Saaz hops, all sourced from the Czech Republic. You can enjoy a flavor that harmonizes the bitterness, sweetness, and aroma in a perfect balance.

Scotland / Ellon Established in 2007 Ale / IPA Alcohol 5.4% IBU 35-40 Malt used is Extra Pale, hops used are Chinook, Ahtanum, Amarillo, Cascade, Simcoe, Nelson Sauvin. 'Features tropical aromas like lychee, grapefruit, and pineapple, with a sharp bitter aftertaste.'

Founded in 1994, American/Hawaii Island Ale/Golden Ale, Alcohol 4.5% IBU 21. Malts used: Pale, Crystal. Hops used: Galaxy, Citra. Craft beer 'KONA BEER' born in the town of Kailua-Kona, Hawaii Island. Aroma derived from hops with notes of lychee, muscat, and citrus. A well-balanced bitterness with a refreshing taste. Its strong sweetness makes it perfect for women who are not fond of beer.

Spanish Ale/Belgian White, 4.8% alcohol. Ingredients: barley malt, hops, wheat, coriander, orange peel, licorice, yeast, orange, grapefruit, refreshing hops. When the sediment at the bottom of the bottle is included, a smoothness, complexity, and banana flavor from the yeast can be felt. This is an 'unprecedented' ultimate premium beer created by the genius chef Ferran Adrià of the legendary Michelin three-star restaurant 'El Bulli', which is said to be 'the hardest reservation to get in the world', along with his sommelier team and the brewmaster of Spain's number one beer maker, Damm.

Founded in 1929, Indonesian lager/pilsner with an alcohol content of 4.7%. 'Dry with a refreshing aftertaste.' In Indonesia, it has a market share of over 70%. Bintang means 'star' in Indonesian.

750ml Italy/Veneto Region Ale/Red Ale Alcohol content: 6.3% Full body Bottle-conditioned organic/vegan Beautiful amber beer with ruby reflections. 'With a sweet roasted flavor reminiscent of caramel, subtly complemented by hints of berry and tomato acidity, it whets the appetite.'

750ml Italy/Veneto Region Ale/Herb Ale Alcohol Content: 8% Organic/Vegan 'An amber beer characterized by sweetness and freshness. After a caramel-flavored sweetness, a floral aroma lingers. (Uses organic elderflower) The long aftertaste from the delicate flavor reflects the craftsmanship.'

750ml Italy/Veneto Region Ale/Honey Ale Alcohol Content: 8% Organic/Vegan 'Chestnut and honey are felt first, followed by roasted flavors, bitter grass, a slight acidity from roasted malt, caramel, and the bitterness of hops. There is a complex bitterness and richness from the combination of honey, roasted malt, and hops. *'Nectar' means 'the drink of the gods' in Greek mythology.'

(Dry) French Glass ¥880 Bottle ¥4200 *Spanish Cava. Same as Champagne, due to secondary fermentation in the bottle, it has strong carbonation. Grape variety: 100% Grenache. Also served in three-star restaurants in Spain. *Organic cultivation. Aroma of ripe red fruits. A rosé sparkling wine with a firm acidity and body.

(Full Body) Australian Variety: 100% Shiraz with a blend of raspberry fruitiness and vanilla aroma. Glass ¥980 Bottle ¥5800

Varieties: Loureiro, Trajadura, Arinto (Dry) Portuguese Glass ¥680 Bottle ¥4300 Mineral feel with refreshing acidity of lime and apple, light-bodied for smooth drinking. Fruity aromas of lime, apricot, and apple with a light, fresh taste.