Craft Beer House 438

A double IPA that underwent two dry hop additions with fresh hops. It has a refreshing citrus aroma and a solid bitterness. A complex yet balanced flavor.

Uses four times the normal amount of hops. A reproduction of the beer presented to the shogunate by Perry. Citrus aroma and intense bitterness. World Beer Award 2013 IPA category, World No. 1.

Made with white grapes from Yoichi, Hokkaido. A refreshing aroma reminiscent of white wine.

A Japan Pale Ale made with wasabi and green tea from Shizuoka Prefecture.

The world's largest beer hall, Hofbräuhaus in Munich, Germany. This lager beer uses pure water from 150m underground in the Alps. The style is Helles. The malt flavor is rich, and the hop bitterness is mild. *There is also a Mass size of 1000ml available.

A top-fermented, unfiltered wheat beer made with about 50% wheat in addition to barley. It features a unique fruity flavor from the wheat and Franziskaner, along with a banana-like taste. This Weissbier is visually enjoyable with its unique pouring method in a special glass.

Founded in 1678, the Heller Brewery produces a lager/rauchbier with an alcohol content of 5.1%. Known as smoked beer, it features a unique smoky aroma and flavor that is its main characteristic. The roasting of the barley malt uses beech wood from the local Franconia region, which has been dried for three years and is smoked over a period of more than a day. The more you drink, the more it becomes familiar to your palate, and once you like it, it has an addictive charm.

Belgium / Brussels Hansbrock Brewery Ale / Red Ale Alcohol 4.5% This beer is fermented after combining raspberry juice and malt, then aged for 18 months in oak barrels, blended with beer aged for 6 weeks in oak barrels, and further bottle-conditioned.

Belgian Ale / Trappist Alcohol 6.2% Established: 1124 (900 years ago) *Beer brewing started in 1931 (90 years ago). Ingredients: Malt (pale malt with a small amount of caramel malt), water from the Matilda spring, hops, candy sugar. Secondary fermentation in the bottle. Drinking temperature: 8-12°C (approximate). Expiration date: 60 months after bottling. Refreshing hop aroma, fruity aroma like apple. The characteristic flavor is a strong personality of hops due to dry hopping. Orval is a beer that matures over time. After brewing, it is stored at the brewery for 6 months while the yeast continues to work. When consumed immediately after being taken out of the cellar, it has an overwhelming hop bitterness, but if aged, it continues to ferment in the bottle, resulting in a softer and rounder mouthfeel with a settled bitterness.

Belgian brewery. Established in 1791 (230 years ago) Ale / Belgian Strong Ale. Ingredients: Barley malt, hops, sugars, spices. Alcohol 8.4%. 'It has a sweet aroma reminiscent of caramel and chocolate from the malt. It is a type with strong sweetness, and it leaves a strong alcohol sensation in the aftertaste.' *It comes in a distinctive glass.*

Belgian Verhaeghe Brewery Ale / Red Ale Alcohol 6.2% Ingredients: Malt, Hops, Wheat, Sugars. This beer is a blend of beer aged for 18 months in oak barrels after primary and secondary fermentation, and young beer aged for 8 months, resulting in a reddish dark brown color. 'It has a sourness reminiscent of Lambic and a fruitiness similar to black cherries.'

Founded in Belgium in 1876. Brewed at the same brewery as Sapporo Beer, the Lefebvre Brewery. Ale/Fruit Beer, Alcohol 3.5%. Ingredients: Barley malt, fruit juice, hops. 'This beer is made by adding green apple juice to Belgian White. It has the aroma of green apples themselves. It has a light and refreshing taste that is so mild you might not even realize it's beer, with a low alcohol content, making it feel like a juice.' Newton is brewed in honor of the achievements of physicist Newton, who discovered the law of universal gravitation 300 years ago.

America/New York, established in 1988, ABV 5%, Style: Lager/Amber, IBU 33. Sweetness from caramel malt, citrus fruit flavors reminiscent of grapefruit from Cascade hops. Recommended for both IPA lovers and beginners.

American/Seattle Ale/IPA Alcohol 6.3% IBU: 40 Hops: Columbus, Eldorado, Cascade, Amarillo, Magnum 'Grapefruit, lemon, orange and other citrus flavors. Classic American IPA'

Ale from the St. James's Gate Brewery in Ireland / Draft Alcohol 4.5% A premium stout beer characterized by creamy foam and a smooth throat feel. Enjoy the bittersweet taste reminiscent of dark chocolate.

Czech/Pilsen Established in 1842 (182 years ago) Lager/Pilsner Alcohol 4.4% 'Pilsner Urquell' is widely known as the 'original Pilsner type' beer in the world. Adhering to traditional brewing methods, it is brewed using soft water from Pilsen, Moravian malt, and Saaz hops, all sourced from the Czech Republic. You can enjoy a flavor that harmonizes bitterness, sweetness, and aroma in a perfect balance.

Scotland / Founded in 2007 / Ale / IPA Alcohol 5.4% IBU 35-40. The malts used are Extra Pale, and the hops used are Chinook, Ahtanum, Amarillo, Cascade, Simcoe, Nelson Sauvin. 'Features tropical aromas like lychee, grapefruit, and pineapple, with a sharp bitter aftertaste.'

Founded in 1994, this American/Hawaii Island ale is a golden ale with an alcohol content of 4.5% and an IBU of 21. Malt used: pale, crystal. Hops used: Galaxy, Citra. This craft beer, born in the town of Kailua-Kona, Hawaii, has aromas derived from hops that evoke lychee, muscat, and citrus fruits. It has a balanced mild bitterness and a refreshing taste. Its strong sweetness makes it perfect for women who are not fond of beer.

Spanish Ale / Belgian White, 4.8% ABV. Ingredients: Barley malt, hops, wheat, coriander, orange peel, licorice, yeast, orange, grapefruit, refreshing hops. When the sediment at the bottom of the bottle is included, a smoothness, complexity, and banana flavor from the yeast can be felt. This is an 'unprecedented' ultimate premium beer created by the genius chef Ferran Adrià of the legendary Michelin three-star restaurant 'El Bulli', known as 'the hardest reservation to get in the world', along with his sommelier team and the brewmaster of Spain's number one beer maker, Damm.

Founded in 1929, Indonesian lager/pilsner, alcohol 4.7%. 'Dry with a refreshing aftertaste.' In Indonesia, it has a '70% market share or more.' Bintang means 'star' in Indonesian.

750ml Italy/Veneto Region Ale/Red Ale Alcohol Content: 6.3% Full Body Bottle Conditioned Organic/Vegan Beautiful amber beer with ruby reflections. 'With a sweet roasted flavor reminiscent of caramel, subtly complemented by hints of berry and tomato acidity, it whets the appetite.'

750ml Italy / Veneto Region Ale / Herb Ale Alcohol Content: 8% Organic / Vegan 'An amber beer characterized by sweetness and freshness. After a caramel-flavored sweetness, floral aromas linger. (Uses organic elderflower) The long aftertaste from its delicate flavor reflects the craftsmanship.'

750ml Italy/Veneto Region Ale/Honey Ale Alcohol Content: 8% Organic/Vegan 'Initially, you can taste chestnut and honey, followed by roasted flavors, bitter grass, a hint of acidity from roasted malt, caramel, and the bitterness of hops. There is a complex bitterness and richness from the combination of honey, roasted malt, and hops. Note: 'Nectar' means 'the drink of the gods' in Greek mythology.'

(Dry) French Glass ¥880 Bottle ¥4200 *Spanish Cava. Like Champagne, it undergoes secondary fermentation in the bottle, resulting in strong carbonation. Grape variety: 100% Grenache. Served in three-star restaurants in Spain. *Organic cultivation. Aroma of ripe red fruits. A rosé sparkling wine with a solid acidity and body.

(Full-bodied) Australian variety: 100% Shiraz with a blend of raspberry fruitiness and vanilla aroma. Glass ¥980 Bottle ¥5800

Varieties: Loureiro, Trajadura, Arinto (Dry) Portuguese Glass ¥680 Bottle ¥4300 Mineral feel with refreshing acidity of lime and apple, light-bodied for smooth drinking. Fruity aromas of lime, apricot, and apple with a light and fresh taste.