Echigo Kagurazaka

Seasonal limited!

The local sakes selected, primarily from Niigata's breweries, are all exceptional and worthy of being called fine sakes. We also offer a tasting set, so you can find your favorite glass. [Guide to Judging the Sweetness and Dryness of Sake] Very Dry (+6), Dry (+5 to +4), Slightly Dry (+3 to +2), Normal (+1 to -1), Slightly Sweet (-2 to -3), Sweet (-4 to -5), Very Sweet (-6). Note that even if the sake has a high sake meter value, a rich one may feel less dry, while a low sake meter value may feel dry if it is light and clean.

Brewed slowly with pure brewing water and clear air. It is a rich sake with a full-bodied aroma and a mellow mouthfeel.

The flavor and fullness of the rice can be felt, and a gentle aroma spreads in the mouth. The slightly dry aftertaste is refreshing. This is a sake exclusive to specialty stores that are not sold in mass retailers or supermarkets.

Awarded the top trophy in the Honjozo category at the 2012 IWC! This brand offers a light and moderate umami that spreads, with a crisp finish, enjoyable across a wide range of temperatures.

It is not an exaggeration to say that this is the strongest brewery in Niigata Prefecture, the standard sake of Asahi Brewery. The sake quality is crisp and dry with a pleasant mouthfeel and aftertaste.

A bottle that allows you to enjoy a crisp and tight flavor. Amidst the sharpness, there is a solid umami, and it can be widely enjoyed according to the season, warmed in winter and chilled in summer.

Among the Kagetora brand, which is known for its dry sake, this is a particularly high sake degree. Rather than just being dry, it leaves an impression of a sharp and crisp finish that you can feel in your throat.

A sake that you can feel the deliciousness of as you drink. It goes down smoothly like water, and as you continue to drink, you can taste the umami flavor of the rice that the junmai sake possesses.

This is a crisp and dry sake. Its elegant and gentle aroma invites relaxation.

Since its release in 1986, it has enjoyed immense popularity nationwide. It ignited the local sake boom in Japan and is the highest rank of the brand that led the popularity of Niigata's local sake.

Light and smooth. A popular standard sake with a gentle umami flavor of rice and a refreshing taste. Warming it enhances the richness of the flavor.

This is a rich and dry type of sake that has been loved for a long time as an evening drinking sake from Minami Uonuma.

This is a sake that emphasizes the original flavor of rice while being lightly and softly finished.

This is a dry and crisp sake made using soft water. It is also recommended for serving warm. It is a type of sake that is refreshing and has a clean finish.

Good cold, good warm, this is the representative sake of Hakkaisan.

This sake has a clean and refreshing taste, with a subtle acidity and a strong sense of flavor structure.

True to its name, like water, it harmonizes with everything and smoothly goes down the throat. The aim was to create a simple and pure sake.

It features a soft aroma and a smooth taste.

Features a mellow umami unique to junmai, with fullness and a mild mouthfeel.

One of Japan's leading dry junmai sakes. It has a refreshing finish that conveys softness, allowing you to enjoy it without interfering with the dishes it pairs with, making it easy to drink without fatigue.

This is a ginjo sake made with large sake rice that is suitable for sake brewing, polished to a high degree, and crafted with care by the brewers. You can enjoy the unique aroma and delicate flavor characteristic of junmai ginjo.

This is a super dry sake that has perfected the dry taste. Its crisp flavor does not interfere with the enjoyment of your meal.

It can be enjoyed cold or warmed (especially at a lukewarm temperature), and it is a delicious type that allows you to keep pouring cup after cup.

This junmai sake allows you to easily appreciate the flavor of rice, while being light and easy to drink, resulting in a taste that does not become monotonous.

Slightly sweet, with a soft flavor and a refreshing aftertaste. It is recommended to enjoy it chilled or at room temperature, but a gentle warm serving that seeps into the body is also one way to enjoy it. It has a gentle mouthfeel that is popular among women.

Kita Yuki Junmai Ginjo Private Label Blue. A sharp and dry dry Junmai Ginjo sake that allows you to feel the umami of the rice.

A smooth sake that has been carefully aged at low temperatures. Enjoy the rich flavor of pure rice balanced harmoniously with the aroma of ginjo. It is recommended to drink it chilled or at a slightly warm temperature.

Uses 'Gohyakumangoku' polished to 50%. The aroma is gentle with a smooth drinking experience and a pleasant aftertaste. Particularly, the lingering aroma is enjoyable, and a sense of depth in flavor can be felt. Recommended ways to enjoy it are as chilled sake or at room temperature.

A crisp mouthfeel with a sharp finish. Within its deep flavor, there is a subtle hint of apple aroma. You can tell at a glance that this sake has been brewed seriously and carefully.

A cool expression of extra dry in an all-black bottle. Despite no added alcohol, it is extremely dry with a high sake degree. While preserving the good old flavors, it is crafted to pair well with modern meals.

Minami Uonuma City

Koshigaya City

Minami Uonuma City

Minami Uonuma City

Minami Uonuma City

Kurokirishima / Kami no Kawa

Strong 700 yen

Strong flavor 2,400 yen

Rich flavor 1,650 yen

Minami Uonuma City

Minami Uonuma City

Kashiwazaki City

Joetsu City