Et -THE CULTURAL COFFEEHOUSE-
valutazione
Recensioni
menù
A classic original latte that combines distilled kuromoji with syrup made from vanilla and juniper berries, allowing you to fully enjoy the natural sweetness and aroma of the ingredients.
A seasonal latte with a vibrant acidity of blood orange that evokes the arrival of early summer, complemented by the sweetness of honey and the gentle, refreshing aroma of distilled elderflower.
HOT ONLY
HOT ONLY
ICE ONLY
Daily Blend Coffee
Single origin coffee beans produced from a single region or farm. Our baristas extract carefully selected coffee beans from around the world one cup at a time using hand drip methods. You can enjoy the unique flavors characteristic of single origin coffee, depending on the region, variety, and processing method. *The lineup may change depending on the season. *Prices may vary depending on the type of coffee beans.
A milk tea with a pleasant flavor of distilled Aburacham, featuring a slightly spicy aroma and refreshing taste.
Original herbal tea from the herb farm 'HERB STAND' based in Fujiyoshida
A refreshing vinegar drink with a sweet and sour flavor, featuring the acidity of white balsamic vinegar combined with the distilled Goldcrest Wilma, fennel, cardamom spices, and orange.
Craft beer from 'Banzin Brewing', a craft beer and microbrewery located in Akeno Town, Hokuto City, Yamanashi Prefecture, is selected at all times. 'Ban' means diversity, and 'Zin' means uniqueness, allowing you to enjoy aromatic and distinctive flavors inspired by food cultures and ingredients from around the world. * The lineup may change depending on the season. * Prices may vary depending on the type.
The classic tartine with the aroma of oven-baked broccoli paste and the tanginess of homemade bread and butter pickles accented with tarragon.
A hearty limited edition salad plate featuring salmon confit made with care at low temperature, served with homemade tzatziki sauce and grilled vegetables.
Homemade beet hummus topped with sautéed beets and radicchio precoce, mixed with blood orange and a dressing of strawberries and champagne vinegar, sprinkled with sweet and aromatic pistachios for a colorful vegan tartine.
A simple yet flavorful melt sandwich filled with homemade tuna paste infused with capers and sautéed Frigarielli, an Italian rapini.
A fluffy French toast soaked in sauce, made with country bread, filled with vanilla syrup infused with the aroma of Japanese spicebush, and paired perfectly with citrus zest for a unique twist on French toast.
A tartine perfect for a morning wake-up, featuring an omelet that allows you to enjoy the creamy and mellow flavors of the ingredients, accented by the freshness of micro herbs from Shizuoka Prefecture and the crispy texture of fried capers.
A tartine perfect for winter, made with 100% coarse minced beef from Hokkaido, carefully blended with spices such as fennel, sautéed, then simmered with chipotle smoked chili and tomato, topped with rich Gruyère cheese.
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