Stones of the Yarra Valley
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Refined Dining in a Historic Stable Setting
valutazione
Recensioni
fotografia
menù
feuille de brick, babaganoush, pomegranate, petite herb
Sichuan pepper, asian slaw, green chilli yoghurt
grilled halloumi, herb crust cauliflower, radish salad
silverbeet, corn, mushroom, fried leek
Syrian eggplant relish, crisp kale, lemon labneh
salsa bianco, cauliflower, white anchovy, capers, parsley
chimichurri, blistered vine tomato, goat's cheese beignet
salsa verde, Yarra Valley Dairy Persian feta
confit garlic, herbs, sumac
coffee gel, hazelnut biscotti
yuzu, caramelised cocoa nibs
raspberry coulis
accompaniments
feuille de brick, babaganoush, pomegranate, petite herb
Sichuan pepper, asian slaw, green chilli yoghurt
grilled halloumi, herb crusted cauliflower, radish salad
crisp semolina, smoked aioli, jus
walnut tarator, pea tendril, radish
confit garlic, herbs, sumac
salsa verde, Yarra Valley Dairy Persian feta
Petit Fours Of the day
Almond joconde sponge, pistachio custard cream and fresh local strawberries
Belgian chocolate mousse, chocolate sponge and fresh local strawberries
Aperol, Prosecco, splash of Soda water and orange wedge
Prosecco, peach liqueur and puree
Capmari, orange juice and orange wedge
Gin & Tonic
Gin & Tonic
Pimm's N°1, Ginger Ale or Lemonade, bunch of fruits
feuille de brick, babaganoush, pomegranate, petite herb
Sichuan pepper, asian slaw, green chilli yoghurt
grilled halloumi, herb crust cauliflower, radish salad
silverbeet, corn, mushroom, fried leek
Syrian eggplant relish, crisp kale, lemon labneh
salsa bianco, cauliflower, white anchovy, capers, parsley
chimichurri, blistered vine tomato, goat's cheese beignet
salsa verde, Yarra Valley Dairy Persian feta
confit garlic, herbs, sumac
coffee gel, hazelnut biscotti
yuzu, caramelised cocoa nibs
raspberry coulis
accompaniments
feuille de brick, babaganoush, pomegranate, petite herb
Sichuan pepper, asian slaw, green chilli yoghurt
grilled halloumi, herb crusted cauliflower, radish salad
crisp semolina, smoked aioli, jus
walnut tarator, pea tendril, radish
confit garlic, herbs, sumac
salsa verde, Yarra Valley Dairy Persian feta
Petit Fours Of the day
Almond joconde sponge, pistachio custard cream and fresh local strawberries
Belgian chocolate mousse, chocolate sponge and fresh local strawberries
Aperol, Prosecco, splash of Soda water and orange wedge
Prosecco, peach liqueur and puree
Capmari, orange juice and orange wedge
Gin Tonic
Gin Tonic
Pimm's N°1, Ginger Ale or Lemonade, bunch of fruits
feuille de brick, babaganoush, pomegranate, petite herb
Sichuan pepper, asian slaw, green chilli yoghurt
grilled halloumi, herb crust cauliflower, radish salad
silverbeet, corn, mushroom, fried leek
Syrian eggplant relish, crisp kale, lemon labneh
salsa bianco, cauliflower, white anchovy, capers, parsley
chimichurri, blistered vine tomato, goat's cheese beignet
salsa verde, Yarra Valley Dairy Persian feta
confit garlic, herbs, sumac
coffee gel, hazelnut biscotti
yuzu, caramelised cocoa nibs
raspberry coulis
accompaniments
feuille de brick, babaganoush, pomegranate, petite herb
Sichuan pepper, asian slaw, green chilli yoghurt
grilled halloumi, herb crusted cauliflower, radish salad
crisp semolina, smoked aioli, jus
walnut tarator, pea tendril, radish
confit garlic, herbs, sumac
salsa verde, Yarra Valley Dairy Persian feta
Petit Fours Of the day
Almond joconde sponge, pistachio custard cream and fresh local strawberries
Belgian chocolate mousse, chocolate sponge and fresh local strawberries
Aperol, Prosecco, splash of Soda water and orange wedge
Prosecco, peach liqueur and puree
Capmari, orange juice and orange wedge
Gin & Tonic
Gin & Tonic
Pimm's N°1, Ginger Ale or Lemonade, bunch of fruits