Fugu e granchio negozio Shinsaibashi Fugu Chin
ふぐとかにの店 心斎橋 ふぐちん / Fugu and crab restaurant Shinsaibashi Fugu Chin
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Luxurious Fugu and Crab Cuisine in Shinsaibashi
valutazione
Recensioni
menù
Sashimi with both fugu and crab for a luxurious and hearty meal! A moment of bliss!
Only a specialty restaurant can offer both fugu and crab at the same time! You will be very satisfied with the best of both worlds!
The main dish is not a hot pot but grilled on a ceramic plate. Finish with fried rice.
Sashimi, fried fish, and a main course of hot pot and rice porridge! This is the course we recommend!
A luxurious combination of hot pot and grilled dish Satisfy your taste buds and stomach!
A collection of the tastiest parts of torafugu As the name suggests, a full course of sumptuous delicacies
Eat up all the best of Hon Zuwai! Crab samadai that will impress you
Sashimi, grilled crab, and hot pot available A total of 6 dishes at a great price!
(with dancing abalone) Our signature dish! The collaboration of fugu and abalone doubles the flavor
This is a refill of pufferfish fillet with bones.
Slices of high-quality meat for shabu-shabu, also used for sashimi
Fugu skin very popular among fugu enthusiasts
(Single Ingredient)
(Single ingredient)
(Single ingredient)
(Single ingredient)
(Single ingredient)
Only crab is served, no vegetables or anything else for refills.
The meat of the legs, peeled for easy eating in shabu-shabu style.
(Single Ingredient)
(Single ingredient)
(Single ingredient)
(Single ingredient)
(Single ingredient)
(Tiger Pufferfish Sashimi) Enjoy the coveted 'Adult Eating' style with a flourish!
Thick-cut sashimi in the Kansai style, enjoyed with vegetables
A new taste of fugu that is different from a hot pot, blending Japanese and Western styles.
The plump texture and juiciness are irresistible.
A juiciness unlike any other fish
A dish that is definitely not a supporting role, it has many fans.
A beautiful translucent skin sashimi that is a lump of collagen
(4 pieces) This plate is no less than what you would find at a sushi restaurant!
(sauce or salt)
(with dancing abalone)
Juicy and fluffy with flavors locked in
The melt-in-your-mouth deliciousness unique to high-quality snow crab.
Claw meat packed with plenty of flesh served with vinegar
Freshly fried and crispy, please enjoy while it's warm
This is a luxurious sushi topped with plenty of crab meat and salmon roe.
A lump of umami that is essential for pairing with alcohol
Deliciously taking the best parts without the hassle of digging through the shell
Definitely have this during conversation time
Safe and tasty, easy for even children to eat
(Hot sake, lukewarm sake, chilled sake)
Junmai Ginjo Sake
Junmai Daiginjo
・720ml bottle
・720ml bottle
Each
2-hour system; last order 90 minutes before the end. *However, this is limited to customers who order a course for the number of people. Per person.
There is a separate list for champagne bottle wines. Please ask the staff.
.jpg?format=webp)
.jpg?format=webp)