Tora Fugu Jō
とらふぐ城 / Torafugu Jo
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A modern Japanese hideaway to savor fresh torafugu dishes
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A basic course of torafugu, but a very satisfying and authentic course. Tekchiri, tessa, karaage, and zosui. This is what one would expect when talking about fugu! The eight-course menu includes, of course, the standard fugu menu, but also includes a variety of other dishes, such as the plump yubiki (boiled fish), collagen-rich nikkori-style stew, and even ice cream to finish off the meal. Try this very economical course, made possible by the fact that we are a specialty restaurant! Collagen-rich nikogori (boiled and seasoned fugu fish), freshly cooked deep-fried fugu fish, collagen jelly, freshly cooked tecchotiri (boiled and seasoned fugu fish stew), and ice cream as a finale.
A course that allows you to enjoy every aspect of eating torafugu. The "Honmaru Course" includes 8 basic dishes such as tecchiri, tessa, karaage, and zosui (rice porridge), and a 9-course meal of yaki fugu (grilled blowfish). The grilled fugu grilled over a charcoal grill is exquisite! Please enjoy it with garlic ponzu (Japanese citrus juice) or moromi soy sauce. Aromatic and delicious grilled fugu with a rich collagen content, boiled and deep-fried fugu, aged tessa (deep fried fugu), charcoal fire shichirinwa, grilled fugu with collagen jelly, freshly cooked tecchotiri, and zosui (rice porridge) ice cream as a finish.
The golden course with shirako (soft roe). The "Honmaru Course" includes 8 basic dishes such as tecchiri, tessa, karaage, and zosui (rice porridge), and a total of 9 dishes including the treasure of torafugu, the "albacore", and a large portion of tecchiri, which is very satisfying. The "Honmaru Course" comes with a large portion of freshly cooked tekkuchiri and a zosui (rice porridge) to finish off the course. The nine-course course also includes a large portion of tekkuchiri and a collagen-rich stewed, plump fugu, matured tessa fugu, deep-fried torafugu milt, collagen jelly, and torafugu rice porridge.
Fugu (blowfish) full-course meal! A course with 120% satisfaction and luxury. The "Honmaru Course" includes 8 basic dishes such as tecchichi, tessa, karaage, and zosui, etc. The tecchichi is extra large and satisfying, and the grilled fugu and the "milt", the treasure of torafugu, are also included in this 10-course course. Please enjoy a moment of bliss. Collagen-rich boiled and seasoned puffer fish, boiled and seasoned puffer fish, matured tessa, deep fried puffer fish, charcoal grill, grilled puffer fish, milt, collagen jelly, extra-large tecchotiri, and zosui ice cream to finish.
This is a basic course of crab, but a very satisfying and authentic course. Enjoy a total of six dishes including crab sashimi, rich crab brain, crab shabu-shabu with the unforgettable aroma of deep broth, and zosui (rice porridge) to finish, not to mention the standard crab menu, crispy crab tempura, and ice cream for dessert! Crab sashimi, rich crab brain, crab tempura, rice porridge with ice cream
This is a crab course that allows you to enjoy all the ways to eat snow crab. The "Hokkai Course" includes 6 basic dishes such as crab sashimi, crab brain, crab shabu-shabu, and rice porridge, and a 7-course meal of char-grilled crab. Enjoy the rich flavor of grilled crab. Crab sashimi, rich crab brain, crab tempura, charcoal-grilled kani-sukiyaki, and rice porridge with ice cream to finish
Crab shabu-shabu luxury 7-course menu. Shabu-shabu with crab meat! The excitingly satisfying texture is also delicious with crab innards! Enjoy a blissful time with this course that includes all of Torafugu Castle's crab dishes. Crab sashimiCrab tempura with rich crab brainKani-shabu with charcoal grillKani-shabu with rice porridgeIce cream to finish
Fugu Shabu Course! A total of 9 dishes including the popular charcoal-grilled shabu shabu, easy-to-eat boneless fried fish, and shabu shabu tecchiri in a pot. Collagen-rich simmered plump fugu in hot water, matured tessa, deep-fried fugu, charcoal-grilled shabu shabu, collagen jelly shabu tecchi-rice cream with rice porridge for the finish.
Fugu Shabu Course! A total of 10 dishes including the popular charcoal-grilled shabu shabu, shabu shabu tecchibu, and even albacore. Aged Tessa (deep fried fugu) with boiled and seasoned fugu fish with a lot of collagen.
Fugu (blowfish) and crab, a feast of two great tastes. The best of fugu and crab. A course that will satisfy both your heart and your stomach! Enjoy a luxurious time with "Torafugu" and "Zuwai Crab". Crab sashimi char-grilled kani-zukuri kanifugu fried kani-chiri kani-shabu kani-zosui ice cream
Plump fugu skin lightly boiled
The secret to its deliciousness is the exquisite aging.
Please enjoy the pufferfish flesh, skin, and Chinese cabbage with our special sauce.
Piping hot!! Plenty of Olive Oil & Garlic
Hot and steamy!! Plenty of olive oil and garlic
Enjoy the fragrant charcoal grilling!! Please use your preferred sauce: ponzu garlic, salt garlic, or moromi soy sauce.
Grilled fugu over charcoal!! It's exquisite!! Enjoy with ponzu garlic, salt garlic, or moromi soy sauce, according to your preference.
It is said to be a summer tradition, and it pairs perfectly with beer! It can be enjoyed with ponzu garlic, a generous amount of chili pepper, or by dipping it multiple times in authentic moromi soy sauce.
Our restaurant's proud seasoning! You will irresistibly want another bite of this fugu fried chicken. Please enjoy it boldly with your hands.
Full of collagen. Excellent as a side dish.
The treasure of tiger pufferfish 'Shirako'!! Enjoy the creamy shirako with our special ponzu sauce.
The joy of treasures is precisely about this ingredient. Grilled shirako, enjoy it with sauce or salt as you prefer!
Please enjoy the exquisite treasure of tiger pufferfish, 'Shirako', cooked in a hot pot, with its creamy texture!
Every time you visit, we prepare live fugu from our tank. Our pride is the lively swimming Tecchiri!
Fugu bones are served in a portion 1.5 times larger than the usual Techiri!!
Large cuts of pufferfish bones that are satisfying to eat.
Take a slice with chopsticks and swish it in the pot for 10 seconds. This 10 seconds will leave the inside in a raw medium state, which is the best time to eat. Please experience it at least once!!
Many fugu restaurants offer Tōtōmi as a dish that is crunchy and rich in collagen. The skin of the fugu has a double structure. Nabe skin refers to the subcutaneous tissue of the skin used in finger food, and it contains plenty of extracts from the muscle parts of the fugu, enhancing the hot pot dishes.
Chinese cabbage, white leek, chrysanthemum greens, enoki mushrooms, tofu, kudzu noodles
In fact, it is more popular than Tecchiri. The rice used is 'Koshihikari' from Toyama Prefecture. The flavor is adjusted with white soy sauce in the fugu broth of Tecchiri, and finished with Nara's local eggs and Japanese anemone, creating an exquisite ozoni!! The final ozoni is a separate stomach, so please enjoy every last grain of rice.
Be careful not to overeat. For some reason, it goes well with ponzu sauce!
The essence of crab with a light yet deep 'sukidashi'
Savoring the original deliciousness of crab
Rich flavor and umami
Aromatic and juicy, the flavor of crab is concentrated
With refreshing Tosa vinegar
Firm and bouncy texture
Rich and creamy
Full of sweetness and richness
First serving: Unadon (grilled eel rice bowl). Second serving: Add condiments such as green onions, seaweed, and wasabi. Third serving: Pour dashi broth over it for a refreshing ochazuke (tea rice).
Eel is 1.5 times!! Magnificently. Luxuriously. Satisfaction guaranteed.
The exquisite flavor of grilled eel and rice
A luxurious unagi rice box filled with thick slices of eel, guaranteed to satisfy your appetite!
The ultimate in luxury. Please enjoy it to the fullest!!
Please enjoy the luxurious unaju with a whole eel on top of a large serving of hot rice, coated with a special sauce made from Toyama Prefecture's Koshihikari rice!
This special deluxe unagi rice bowl features two generous portions of eel from Mikawa Isshiki in Aichi Prefecture, making it an irresistible dish for eel lovers!
Freshness is our pride, sauce is our pride
Taste the original flavor of eel
All-You-Can-Drink is available for the number of people. It is available for groups of 4 or more. Only those who order for the entire course can use this service. It is a 2-hour limit (last order 30 minutes before).
Asahi Super Dry
Asahi Super Dry
Asahi Dry Zero
Roasted in-house for a more fragrant finish.
A drink for refilling the sake. You can enjoy 4 or 5 cups.
Nara Prefecture / Junmai Ginjo
Niigata Prefecture / Special Honjozo
Yamaguchi Prefecture / Junmai Daiginjo, the most seasonal sake right now!
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