Aka Mame
あか豆 / Akamame
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A hidden Japanese izakaya in Gotanda
Punti consigliati
valutazione
Recensioni
fotografia
menù
<All-you-can-drink for 2 hours> A course full of the finest fugu pufferfish using high-grade ingredients. Please use this course for business occasions such as business entertainment and dinners.
This course is designed to enjoy dishes recommended by Akamame using carefully selected seasonal ingredients. We will be happy to provide you with a course of dishes according to your needs and budget. Please feel free to consult with us. The photo is for illustrative purposes only.
Private rooms available] from 8 persons or more or from 40,000 yen / [Floor rental] from 30 persons or more or from 150,000 yen / [Private parties] from 45 persons or more or from 200,000 yen
Please enjoy it on the rocks, with water, or with soda, as you prefer.
Please enjoy it on the rocks, with water, or with soda, as you prefer.
Fukuoka. Deep and vivid premium plum wine.
Wakayama. Sake-based. Refreshing plum wine
Kagoshima. Made with brown sugar and honey.
Brandy-based. Rich and thick
Dabada's long-term aged premium liquor
Ice - Cut Lemon 220 yen / Soda Decanter 300 yen / Oolong Tea - Green Tea Decanter 520 yen / Pickled Plum 1 piece 110 yen / Fuji Mineral Water - Hot Water 330 yen
Decanter 1650 yen
Half 550 yen
Please enjoy after removing the tea strainer. You can refill with hot water up to 3 times.
Please enjoy after removing the tea strainer. You can refill with hot water up to 3 times.
Please enjoy after removing the tea strainer. You can refill with hot water up to 3 times.
[Beginning of Early Summer Ingredients]
[Beginning of Early Summer Ingredients]
Starting with early summer ingredients
Please grill it on a shichirin and enjoy.
Please grill it on a shichirin and enjoy.
Please enjoy it grilled on a shichirin.
Please enjoy it grilled on a shichirin.
An exquisite dish of black-haired wagyu beef and Hokkaido sea urchin
An exquisite dish of black-haired Wagyu beef and Hokkaido sea urchin
Fresh sea bream from Setouchi is carefully aged overnight and grilled over charcoal. It is meticulously cooked in a clay pot. Enjoy the exquisite flavors that overflow abundantly. Please take your time to fully savor all that sea bream rice has to offer. It will take about 20 to 30 minutes.
3 pieces of each variety, you can add 1 piece for an additional 600 yen. *The photo is for illustration purposes.
The photo is for illustration purposes.
Please check the 'Sashimi of the Day' in the restaurant for details.
Please check the 'Sashimi of the Day' in the restaurant for details.
Additional mochi: 1 piece 110 yen
Red beans, matcha ice cream, and hot shiratama.
※Serving period: November to January
Available from December to February
