Yakiniku Akatan
焼肉 アカタン
A stylish yakiniku restaurant run by female staff
Punti consigliati
valutazione
Recensioni
menù
If you add it to a course, it will be 3000 yen including tax. If you would like to add this all-you-can-drink option to a meal other than a course, the price will be 3000 yen, not including tax.
This is a great way to enjoy Yakiniku Akatan to the fullest. Premium all-you-can-drink is available for +3000 yen (tax included).
This is a great way to enjoy Yakiniku Akatan to the fullest. Premium all-you-can-drink is available for +3000 yen (tax included).
Only the tender parts from the base to the middle of the beef tongue are used. Each piece is carefully scored to achieve a softer texture. The moment the visible red color changes to a beautiful pink indicates that it is tender and ready to eat.
Thick-cut beef tongue, green onion salt beef tongue, wagyu harami, wagyu sagari, two types of wagyu red meat, grilled vegetables
Today's special selection of black Wagyu beef with five types of grilled vegetables
Highly rare top-quality cut. 'Ultimate Red Meat' with a delicate texture and rich flavor. Characterized by astonishing tenderness.
Snow Crab Wagyu Caviar Wagyu Ikura Wagyu Truffle Wagyu
Salted Tongue, Green Onion Tongue, Tongue Tip, Grilled Vegetables
(Beer x Ginger)
(Red x Ginger)
(Red x Cola)
(White x Ginger)
(White x Soda)
(Muscat x Tonic)
(Muscat x Ginger)
Limited quantity rare makgeolli not available in Japan.
A traditional Korean liquor used as an aperitif or for celebrations, similar to wine. Made with pear flower rice wine, Korean new rice, and traditional koji, it is naturally fermented at low temperatures. It has a soft and deep flavor with a pleasant natural sweetness and carbonation. It is finished to feel like a makgeolli wine.
A gentle flavor that allows you to enjoy smooth tannins and a rich fruitiness.
Ripe fruit flavors with a smooth mouthfeel. Sweet aromas from oak barrels spread at the end.
Nurtured in a warm climate, the exquisite balance of sweetness and acidity allows for a pleasant aftertaste.
A balanced flavor with sweet and sour aromas of ripe peach and apricot, along with a firm acidity reminiscent of lemon.
Fresh fruit flavors reminiscent of ripe citrus and green apple.
Bright red color with aromas of raspberry, cherry, and spices. Medium-bodied with refined Pinot Noir tannins and a refreshing finish. [Australia]
It has notes of cassis and pear, with a hint of vanilla aroma, and possesses a rich mouthfeel. It is characterized by bold fruitiness and firm tannins. [South Africa]
A second wine called 'Emilian' made from relatively young vines. The vegetable nuances provide a nice accent. [France Bordeaux]
A pleasant aroma filled with black fruits, violets, herbs, and a sweet caramel-like richness! The fruitiness is robust. [France Rhone]
A vibrant aroma of black cherry, blueberry, and plum rises from the glass. It has a rich fruit flavor with deep sweetness and body. [France Burgundy]
Refreshing! Not just refreshing! Juicy fruit flavors. A good acidity enhances that juiciness! [France Loire]
Features a bursting citrus fruitiness and a smoky saltiness derived from ample minerals. [French Chablis]
Enjoy the refreshing taste reminiscent of apples, along with aromas that suggest hazelnuts and brioche. [French Champagne]
A Champagne with a rich, brioche-like aroma and depth of attractive character. [French Champagne]
Glass 858 yen (including tax) 1 go 1210 yen (including tax)
Glass 858 yen (including tax) 1 go 1210 yen (including tax)
Glass 858 yen (including tax) 1 go 1210 yen (including tax)
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