Ichiya

Nestled in the back of Katamachi, Ichiya is a Japanese restaurant where the owner, who previously served as the head chef at a popular Kanazawa establishment, showcases his culinary talents. The fishing enthusiast chef carefully selects seasonal fish, which are expertly prepared not only as sashimi but also in grilled dishes and other specialties that bring out their flavors. The counter seating is spacious and calming, and the efficient service combined with the warm personality of the staff enhances the overall comfort of the dining experience.