Misato Datamachi
だてまち 海里
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A high-quality izakaya where you can enjoy fresh ingredients from Miyagi
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We gather local seasonal ingredients for our customers to enjoy! Seasonal earthenware pot rice and dessert for an additional ¥1,000 Seasonal earthenware pot rice and dessert are available for an additional 1000 yen! We will be happy to accommodate your request at the time of reservation!
We have seating for 2~8 persons! We are a Japanese restaurant where you can taste ingredients from Miyagi Prefecture! We look forward to serving you for family and business entertainment.
Served from a small pot (for one person)!
Plump oysters from Ishinomaki!
This is a vinegared dish and tempura made from Hokkaido produce!
The meat of Hokkaido's Meganid Crab is easily shredded and served with plenty of crab miso. The flavor of the Meganid Crab is exquisite. Market price.
Tenderly steamed abalone from Ishinomaki, grilled with butter or sake steamed! A rich and flavorful aroma spreads in your mouth.
Marinated white liver in Saikyo miso and sautéed with vegetables! It has a subtle buttery flavor!
This is a croquette made with plenty of crab, served with a crab miso cream sauce!
The thickness of the beef tongue is two centimeters! It is tender and aged.
We source fresh ingredients, mainly seafood from Sanriku!
Produced in Ishinomaki! We also have fin sake available!
A platter of seasonal vegetables and seafood! Individual items are also available.
We have dried Mehikari from Ishinomaki overnight!
Please enjoy the medium charcoal grilled duck breast with yuzu soy sauce.
We boil the mekabu from Ishinomaki after you place your order!
Market price! We will serve it shredded!
Lightly flavored sake steamed! Rich and mellow taste of butter grilled
Topped with salt sea urchin on butter-flavored potatoes
Please choose from two types: crab and cod milt
We use Sendai beef ribeye.
Duck roast from Kakuda and celery from Sendai, the beginning of Sendai's specialty.
Simply various vegetables
A different flavor from other shops! It has a mustard taste!
Served with seasonal fruits and mozzarella cheese!
We use plenty of snow crab!
I made it into tempura! It has a sweet flavor like a dessert! It's delicious even raw!
Once boiled, then tempura is recommended.
Aroma wafting taste!
380ml
On the rocks, water mix, highball
On the rocks, water mix, highball
1 go 600 yen
1 go 600 yen
1 go 800 yen
1 go 800 yen
1 go 950 yen
1 go 950 yen
1 go 1500
Bottle 3500 yen
Bottle 4000 yen
Bottle 3500 yen
Bottle 3500 yen
Oolong, Orange, Soy Milk
Oolong Orange
Orange Spumoni
Soy Milk
Soda Orange
400 yen each
400 yen each
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